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      Optimisation of Milk Protein Top-Down Sequencing Using In-Source Collision-Induced Dissociation in the Maxis Quadrupole Time-of-Flight Mass Spectrometer

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          Abstract

          Top-down sequencing in proteomics has come of age owing to continuous progress in LC-MS. With their high resolution and broad mass range, Quadrupole Time-of-Flight (Q-ToF) hybrid mass spectrometers equipped with electrospray ionisation source and tandem MS capability by collision-induced dissociation (CID) can be employed to analyse intact proteins and retrieve primary sequence information. To our knowledge, top-down proteomics methods with Q-ToF have only been evaluated using samples of relatively low complexity. Furthermore, the in-source CID (IS-CID) capability of Q-ToF instruments has been under-utilised. This study aimed at optimising top-down sequencing of intact milk proteins to achieve the greatest sequence coverage possible from samples of increasing complexity, assessed using nine known proteins. Eleven MS/MS methods varying in their IS-CID and conventional CID parameters were tested on individual and mixed protein standards as well as raw milk samples. Top-down sequencing results from the nine most abundant proteoforms of caseins, alpha-lactalbumin and beta-lactoglubulins were compared. Nine MS/MS methods achieved more than 70% sequence coverage overall to distinguish between allelic proteoforms, varying only by one or two amino acids. The optimal methods utilised IS-CID at low energy. This experiment demonstrates the utility of Q-ToF systems for top-down proteomics and that IS-CID could be more frequently employed.

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          Most cited references34

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          Electrospray ionization for mass spectrometry of large biomolecules

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            Nomenclature of the proteins of cows' milk--sixth revision.

            This report of the American Dairy Science Association Committee on the Nomenclature, Classification, and Methodology of Milk Proteins reviews changes in the nomenclature of milk proteins necessitated by recent advances of our knowledge of milk proteins. Identification of major caseins and whey proteins continues to be based upon their primary structures. Nomenclature of the immunoglobulins consistent with new international standards has been developed, and all bovine immunoglobulins have been characterized at the molecular level. Other significant findings related to nomenclature and protein methodology are elucidation of several new genetic variants of the major milk proteins, establishment by sequencing techniques and sequence alignment of the bovine caseins and whey proteins as the reference point for the nomenclature of all homologous milk proteins, completion of crystallographic studies for major whey proteins, and advances in the study of lactoferrin, allowing it to be added to the list of fully characterized milk proteins.
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              Molecular Beams of Macroions

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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                26 October 2018
                November 2018
                : 23
                : 11
                : 2777
                Affiliations
                [1 ]Department of Economic Development, Jobs, Transport and Resources, AgriBio Centre, Bundoora, Victoria 3083, Australia; simone.rochfort@ 123456ecodev.vic.gov.au
                [2 ]Genedata AG, 4016 Basel, Switzerland; Dominik.Mertens@ 123456genedata.com
                [3 ]School of Applied Systems Biology, La Trobe University, Bundoora, Victoria 3083, Australia
                Author notes
                [* ]Correspondence: delphine.vincent@ 123456ecodev.vic.gov.au ; Tel.: +61-3-9032-7116
                Author information
                https://orcid.org/0000-0001-8442-6081
                Article
                molecules-23-02777
                10.3390/molecules23112777
                6278275
                30373172
                479a3834-3380-4273-b065-d9b6bc82ac97
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 08 October 2018
                : 25 October 2018
                Categories
                Article

                top-down proteomics,hplc-esi-q-tof ms,cow’s milk,whey proteins and caseins,tandem ms

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