10
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Estimation of fluoride concentration in drinking water and common beverages in United Arab Emirates (UAE)

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Objective

          To assess fluoride concentration in drinking water which include tap water of 4 emirates - Abu Dhabi, Dubai, Sharjah and Ajman plus bottled water, commonly available soft drinks & juices in United Arab Emirates.

          Methods

          Five different samples of tap water collected from each of the four emirates of UAE: Ajman, Sharjah, Abu Dhabi and Dubai; twenty-two brands of bottled water and fifteen brands of popular cold beverages, purchased from different supermarkets in U.A.E were tested using ion selective electrode method and the fluoride concentration was determined.

          Results

          The mean fluoride content of tap water samples was 0.14 mg F/L with a range of 0.04–0.3 mg F/L; with Ajman tap water samples showing the highest mean fluoride content of 0.3 mg F/L. The mean fluoride content for both bottled drinking water and beverages was 0.07 mg F/L with a range of 0.02–0.50 mg F/L and 0.04–0.1 mg F/L respectively. Majority (68.2%) of the bottled water are produced locally within U.A.E while a few (31.8%) are imported.

          Conclusions

          The tap water, bottled water and beverages available in U.A.E show varying concentrations of fluoride, however none showed the optimal level necessary to prevent dental caries. Dental professionals in U.A.E should be aware of the fluoride concentrations before prescribing fluoride supplements to children.

          Related collections

          Most cited references23

          • Record: found
          • Abstract: found
          • Article: not found

          Fluoride content of still bottled water in Australia.

          Recently there has been a considerable increase in the consumption of bottled water in Australia. Overseas studies have found the fluoride levels in many bottled waters are well below levels considered optimal for preventing dental caries. This raises the concern that if bottled water is regularly consumed an effective means of preventing dental caries is unavailable. The aim of this study was to determine the fluoride concentration in 10 popular brands of still bottled water currently sold in Australia. The fluoride content of water samples were determined using an ion analyser and compared to a fluoride standard. The fluoride concentration of all bottled waters was less than 0.08 ppm. Only three of the 10 brands indicated the fluoride content on their labels. Melbourne reticulated water was found to be fluoridated at 1.02 ppm. All bottled waters tested contained negligible fluoride which justifies the concern that regular consumption of bottled water may reduce the benefits gained from water fluoridation. It is recommended that all bottled water companies should consider stating their fluoride content on their labels. This will inform consumers and dental care providers of the levels of fluoride in bottled water and allow an informed decision regarding consumption of fluoridated versus non-fluoridated drinking water.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Fluoride content of bottled waters available in Northern Greece.

            The aim of this study was to evaluate the fluoride content of bottled drinking waters commercially available in northern Greece and to report on the accuracy of the labelling of fluoride concentration. Twenty-two randomly selected commercial brands of bottled water were obtained from three supermarkets in Thessaloniki, Greece. Three bottles of each brand were purchased. Following calibration, six tests were conducted on each bottle using a combination fluoride-ion selective electrode (Orion, 96-09-00, MA, USA). The average reading for each brand was estimated and also compared with the fluoride content printed on the label. The mean (+/- SD) fluoride content of the bottled water samples was 0.35 (+/- 1.00) mg F/L with a range from 0.05 to 4.8 mg F/L. Only 18% (N = 4) of brands tested mention the fluoride concentration on the label, and 90% (N = 22) had a tested fluoride between 0.05 and 0.21 mg F/L. Of the remaining two brands, one was found to contain 0.3 mg F/L without having the fluoride concentration indicated on the label, and the other was labelled at 6 mg F/L, whereas the concentration was estimated as 4.8 mg F/L. The use of bottled water may be a significant source of systemic fluoride and therefore be considered as a risk factor for dental fluorosis in young children. This article shows that bottled drinking waters contain differing concentrations of fluoride. The manufacturers' labelling of fluoride concentrations may be inaccurate. When prescribing fluoride supplements, dentists should be aware of the fluoride content of bottled waters used by paediatric patients, especially brands with a concentration higher than 0.3 mg F/L. In view of the wide variation of fluoride concentration in the tested bottled waters, regulatory guidelines for controlling concentration in order to prevent dental fluorosis are recommended.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.

              In the spring of 1996, foods and beverages most commonly consumed by adolescents were analyzed for fluoride as part of a larger investigation. These foods were selected by interviewing 711 adolescents, 12-14 years of age, who were long-time residents of either an optimally or negligibly fluoridated community. The brand names of the identified foods and beverages most commonly purchased were determined by interviews with the parents. A total of 441 brand-name food and beverage items were purchased from both communities and were individually analyzed for fluoride. These analyses were done in order to estimate the fluoride content of various kinds of foods and beverages and to determine whether or not there was a significant difference between the two communities in the amount of fluoride ingested from these dietary sources. The food and beverage items were classified into dietary groups based on US Department of Agriculture (USDA) guidelines. Overall, the fluoride content of the sampled foods and beverages was low. In addition, there was no significant difference in the fluoride content of the same pre-packaged or ready-to-eat food or beverage items purchased in the two communities. However, a significant difference was found between the two communities in the fluoride content of fountain beverages and in cooked or reconstituted foods prepared using local water from the respective communities. Based on these results, we have estimated the mean daily, dietary fluoride intake for 3-5-year-old children who are more susceptible to developing dental fluorosis.
                Bookmark

                Author and article information

                Contributors
                Journal
                Saudi Dent J
                Saudi Dent J
                The Saudi Dental Journal
                Elsevier
                1013-9052
                1658-3558
                14 June 2017
                July 2017
                14 June 2017
                : 29
                : 3
                : 117-122
                Affiliations
                [a ]Department of Growth & Development, College of Dentistry, Ajman University of Science and Technology, Ajman, United Arab Emirates
                [b ]College of Dentistry, Ajman University of Science and Technology, Ajman, United Arab Emirates
                Author notes
                [* ]Corresponding author. ttww@ 123456yahoo.com
                Article
                S1013-9052(17)30034-2
                10.1016/j.sdentj.2017.04.002
                5502908
                28725129
                47fca429-2948-4f79-8711-115f461060bf
                © 2017 King Saud University

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 8 July 2016
                : 7 March 2017
                : 17 April 2017
                Categories
                Original Article

                beverages,drinking water,fluoride,united arab emirates
                beverages, drinking water, fluoride, united arab emirates

                Comments

                Comment on this article