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      Just how much of what we taste derives from the sense of smell?

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      Publication date (Print):
      Journal: Flavour
      Publisher: Springer Nature

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          Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

          Charles Spence, Betina Piqueras-Fiszman (2015)
          Article 0 comments Cited 150 times – based on 0 reviews     Review now
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            Does Food Color Influence Taste and Flavor Perception in Humans?

            Charles Spence, Carmel A. Levitan, Maya Shankar … (2010)
            Article 0 comments Cited 96 times – based on 0 reviews     Review now
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              “Taste-smell confusions” and the duality of the olfactory sense

              Paul Rozin (1982)
              Article 0 comments Cited 93 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Flavour
                Abbreviated Title: Flavour
                Publisher: Springer Nature
                ISSN (Electronic): 2044-7248
                Publication date Created: December 2015
                Publication date (Print): November 2015
                Volume: 4
                Issue: 1
                Article
                DOI: 10.1186/s13411-015-0040-2
                SO-VID: 485936e9-dba6-4ed7-8728-ccaef4104947
                Copyright statement: © 2015
                Product
                Self URI (article page): http://www.flavourjournal.com/content/4/1/30

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