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      Just how much of what we taste derives from the sense of smell?

      Flavour
      Springer Nature

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          Most cited references40

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          Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

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            Does Food Color Influence Taste and Flavor Perception in Humans?

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              “Taste-smell confusions” and the duality of the olfactory sense

              Paul Rozin (1982)
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                Author and article information

                Journal
                Flavour
                Flavour
                Springer Nature
                2044-7248
                December 2015
                November 2015
                : 4
                : 1
                Article
                10.1186/s13411-015-0040-2
                485936e9-dba6-4ed7-8728-ccaef4104947
                © 2015
                Product
                Self URI (article page): http://www.flavourjournal.com/content/4/1/30

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