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      Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: characterization and bioavailability of lutein in vitro and in vivo.

      1 , ,
      Food chemistry
      Elsevier BV

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          Abstract

          This study aims to develop water-soluble low molecular weight chitosan (LMWC) nanoencapsules with lutein to improve its bioavailability. Lutein-LMWC nanoencapsules were prepared, characterized and bioavailability was studied in vitro and in vivo with lutein in mixed micelles (control). The particle size ranged between 80-600 nm, which was confirmed by Atomic Force Microscope. The interaction between LMWC and lutein in nanocencapsules by (1)H and (13)C NMR showed the essentiality of water molecules to hold the lutein between LMWC chains of nanoparticle with a reversible weak bond. Bioavailability of lutein (200 μM) in vitro showed that lutein-LMWC nanoencapsules was significantly higher (27.7%) than control. Postprandial lutein level in the plasma (54.5%), liver (53.9%) and eyes (62.8%) of mice fed on nanoencapsulated lutein were higher than the control. LMWC may serve as novel carrier for enhancing the lutein bioavailability and can be suggested as the better dietary compound in food and pharmaceutical applications.

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          Author and article information

          Journal
          Food Chem
          Food chemistry
          Elsevier BV
          1873-7072
          0308-8146
          Nov 01 2013
          : 141
          : 1
          Affiliations
          [1 ] Carotenoids and Health Laboratory, Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore 570 020, Karnataka, India.
          Article
          S0308-8146(13)00271-9
          10.1016/j.foodchem.2013.02.108
          23768365
          4882c7bb-beda-43e1-b32d-4b8daa992e5a
          History

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