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Identification and characterization of allergens in spices by mass spectrometry

, 1 , 1 , 1

Clinical and Translational Allergy

BioMed Central

5th International Symposium on Molecular Allergology (ISMA 2013)

6-7 December 2013

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      Affiliations
      [1 ]Westfaelische Wilhelms-Universitaet, Institute of Food Chemistry, Muenster, Germany
      Conference
      Clin Transl Allergy
      Clin Transl Allergy
      Clinical and Translational Allergy
      BioMed Central
      2045-7022
      2014
      17 March 2014
      : 4
      : Suppl 2
      : P1
      4072286
      2045-7022-4-S2-P1
      10.1186/2045-7022-4-S2-P1
      Copyright © 2014 Hummel et al; licensee BioMed Central Ltd.

      This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

      5th International Symposium on Molecular Allergology (ISMA 2013)
      Vienna, Austria
      6-7 December 2013
      Categories
      Poster Presentation

      Immunology

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