Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues – A tutorial

Oliveri, Paolo

doi:10.1016/j.aca.2017.05.013

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Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues – A tutorial

Author(s): Paolo Oliveri

Publication date Created: August 2017

Publication date (Print): August 2017

Journal: Analytica Chimica Acta

Publisher: Elsevier BV

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Title: Analytica Chimica Acta

Abbreviated Title: Analytica Chimica Acta

Publisher: Elsevier BV

ISSN (Print): 00032670

Publication date Created: August 2017

Publication date (Print): August 2017

Volume: 982

Pages: 9-19

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DOI: 10.1016/j.aca.2017.05.013

PubMed ID: 28734370

SO-VID: 4915eda7-7f6f-4ccd-99b8-41bda12e6ab7

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https://www.elsevier.com/tdm/userlicense/1.0/

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Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues – A tutorial

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