Organic label&apos;s halo effect on sensory and hedonic experience of wine: A pilot study

Apaolaza, Vanessa; Hartmann, Patrick; Echebarria, Carmen; Barrutia, Jose M.

doi:10.1111/joss.12243

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Organic label's halo effect on sensory and hedonic experience of wine: A pilot study

Author(s): Vanessa Apaolaza ¹ , Patrick Hartmann ¹ , Carmen Echebarria ² , Jose M. Barrutia ²

Publication date (Electronic): January 30 2017

Journal: Journal of Sensory Studies

Publisher: Wiley

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Riley E. Dunlap, Kent Van Liere, Angela Mertig … (2000)

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Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

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A constant error in psychological ratings.

E.L. Thorndike (1920)

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Author and article information

Journal

Title: Journal of Sensory Studies

Abbreviated Title: J Sens Stud

Publisher: Wiley

ISSN: 08878250

Publication date Created: February 2017

Publication date (Print): February 2017

Publication date (Electronic): January 30 2017

Volume: 32

Issue: 1

Page: e12243

Affiliations

[1 ]Faculty of Economics and Business Administration; University of the Basque Country UPV/EHU; Bilbao Spain

[2 ]Institute of Applied Business Economics; University of the Basque Country UPV/EHU; Bilbao Spain

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DOI: 10.1111/joss.12243

SO-VID: 49308b28-3e12-40f1-a507-ed98cee3bb45

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Organic label's halo effect on sensory and hedonic experience of wine: A pilot study

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UNISA Space Study and Square Kilometre Array

Most cited references 79

New Trends in Measuring Environmental Attitudes: Measuring Endorsement of the New Ecological Paradigm: A Revised NEP Scale

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

A constant error in psychological ratings.

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