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      Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

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          Journal
          International Journal of Food Microbiology
          International Journal of Food Microbiology
          Elsevier BV
          01681605
          November 2015
          November 2015
          : 213
          : 79-87
          Article
          10.1016/j.ijfoodmicro.2015.05.005
          493e9286-ce17-46eb-9d7c-002fab18f64f
          © 2015

          https://www.elsevier.com/tdm/userlicense/1.0/

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