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      Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment

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      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
      Microbiology Society

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          Precise Measurement of the G+C Content of Deoxyribonucleic Acid by High-Performance Liquid Chromatography

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            A rapid method for the base ratio determination of bacterial DNA.

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              Rapid method for distinction of gram-negative from gram-positive bacteria

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                Author and article information

                Journal
                INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
                INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
                Microbiology Society
                1466-5026
                1466-5034
                July 05 2012
                August 19 2011
                : 62
                : Pt 7
                : 1506-1511
                Article
                10.1099/ijs.0.036327-0
                497562a1-5e59-481d-b84d-fe831d470d91
                © 2012
                History

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