For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
20
views
111
references
 Top references
cited by
32
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      305
      similar
       All similar
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Perspective of Membrane Technology in Dairy Industry: A Review

      research-article

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of milk components especially valuable milk proteins in their natural state. In the cheese industry, membranes increase the yield and quality of cheese and control the whey volume, by concentrating the cheese milk. With the advancement of newer technology in membrane processes, it is possible to recover growth factor from whey. With the introduction of superior quality membranes as well as newer technology, the major limitation of membranes, fouling or blockage has been overcome to a greater extent.

          Related collections

          Most cited references111

          • Record: found
          • Abstract: found
          • Article: not found

          Significance of microbial biofilms in food industry: a review.

          C. Udhaya Kumar, Sonia S. Anand (1998)
          Biofilms have been of considerable interest in the context of food hygiene. Of special significance is the ability of microorganisms to attach and grow on food and food-contact surfaces under favourable conditions. Biofilm formation is a dynamic process and different mechanisms are involved in their attachment and growth. Extracellular polymeric substances play an important role in the attachment and colonization of microorganisms to food-contact surfaces. Various techniques have been adopted for the proper study and understanding of biofilm attachment and control. If the microorganisms from food-contact surfaces are not completely removed, they may lead to biofilm formation and also increase the biotransfer potential. Therefore, various preventive and control strategies like hygienic plant lay-out and design of equipment, choice of materials, correct use and selection of detergents and disinfectants coupled with physical methods can be suitably applied for controlling biofilm formation on food-contact surfaces. In addition, bacteriocins and enzymes are gaining importance and have an unique potential in the food industry for the effective biocontrol and removal of biofilms. These newer biocontrol strategies are considered important for the maintenance of biofilm-free systems, for quality and safety of foods.
          Article 0 comments Cited 156 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Membrane-based techniques for the separation and purification of proteins: an overview.

            Sanjay K Shahi, Mahendra Kumar Jindal, Mahendra Kumar … (2009)
            Membrane processes are increasingly reported for various applications in both upstream and downstream technology, such as microfiltration, ultrafiltration, emerging processes as membrane chromatography, high performance tangential flow filtration and electrophoretic membrane contactor. Membrane-based processes are playing critical role in the field of separation/purification of biotechnological products. Membranes became an integral part of biotechnology and improvements in membrane technology are now focused on high resolution of bioproduct. In bioseparation, applications of membrane technologies include protein production/purification, protein-virus separation. This manuscript provides an overview of recent developments and published literature in membrane technology, focusing on special characteristics of the membranes and membrane-based processes that are now used for the production and purification of proteins.
            Article 0 comments Cited 84 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Relating Nanofiltration Membrane Performance to Membrane Charge (Electrokinetic) Characteristics

              Amy Childress, Menachem Elimelech (2000)
              Article 0 comments Cited 77 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Journal ID (nlm-ta): Asian-Australas J Anim Sci
                Journal ID (iso-abbrev): Asian-australas. J. Anim. Sci
                Journal ID (publisher-id): AJAS
                Title: Asian-Australasian Journal of Animal Sciences
                Publisher: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
                ISSN (Print): 1011-2367
                ISSN (Electronic): 1976-5517
                Publication date (Print): September 2013
                Volume: 26
                Issue: 9
                Pages: 1347-1358
                Affiliations
                [1 ] Department of Livestock Product and Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
                Author notes
                [* ]Corresponding Author: Dong Kee Jeong. Tel: +82-64-754-3331, Fax: +82-64-725-2403, E-mail: newjdk@ 123456gmail.com
                [2]

                Department of Animal Biotechnology, Faculty of Biotechnology, Jeju National University, Jeju, Korea.

                [3]

                Department of Veterinary Medicine, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S.Pura, Jammu, (J & K), India.

                [4]

                Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science, LLRUVAS, Hissar, Haryana-125001, India.

                [5]

                Department of Livestock Product and Technology, Faculty of Veterinary Science and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S.Pura, Jammu, (J & K), India.

                [a]

                Equal contribution from both authors.

                Article
                Publisher ID: ajas-26-9-1347-17
                DOI: 10.5713/ajas.2013.13082
                PMC ID: 4093403
                SO-VID: 49979eb7-5f24-41f4-aa2e-effd1eb3828f
                Copyright © Copyright © 2013 by Asian-Australasian Journal of Animal Sciences
                License:

                This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/ which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                Date received : 01 February 2013
                Date accepted : 23 April 2013
                Date revision received : 05 June 2013
                Categories
                Subject: Article

                Keywords: membrane filtration,demineralization,concentrating,fractionation,milk purification
                Data availability:
                Keywords: membrane filtration, demineralization, concentrating, fractionation, milk purification

                Comments

                Comment on this article

                scite_

                Similar content305

                See all similar

                Cited by31

                See all cited by

                Most referenced authors553

                See all reference authors