Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN
(Print):
03088146
Publication date Created:
April
2009
Publication date
(Print):
April
2009
Volume: 113
Issue: 4
Pages: 859-871
Article
DOI: 10.1016/j.foodchem.2008.09.001
SO-VID: 4a0db618-d3b4-4df7-9c85-053f72213e1c
Copyright © ©
2009