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Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics
Author(s):
Minyi Han
,
Peng Wang
,
Xinglian Xu
,
Guanghong Zhou
Publication date
Created:
August 2014
Publication date
(Print):
August 2014
Journal:
Food Research International
Publisher:
Elsevier BV
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NTT Journal for Theology and the Study of Religion
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Modified Spin-Echo Method for Measuring Nuclear Relaxation Times
S. Meiboom
,
D. Gill
(1958)
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Determination of serum proteins by means of the biuret reaction.
A G GORNALL
,
C J BARDAWILL
,
M. M. M. S. David
(1949)
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Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments
H. Carr
,
E. Purcell
(1954)
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Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
August 2014
Publication date (Print):
August 2014
Volume
: 62
Pages
: 1175-1182
Article
DOI:
10.1016/j.foodres.2014.05.062
SO-VID:
4a203d44-b129-4bff-bb2e-5e1d7484e3fa
Copyright ©
© 2014
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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