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      Application of in vitrodigestibility methods in aquaculture: constraints and perspectives

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          A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

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            In vitro human digestion models for food applications

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              A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

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                Author and article information

                Journal
                Reviews in Aquaculture
                Rev Aquacult
                Wiley
                17535123
                December 2015
                December 2015
                June 18 2014
                : 7
                : 4
                : 223-242
                Affiliations
                [1 ]Dpto. Biología y Geología; CEIMAR; University of Almería; Almería Spain
                [2 ]Aquaculture Laboratory; Oceanographic Institute; University of São Paulo; São Paulo Brazil
                Article
                10.1111/raq.12065
                4b5c2967-ec5d-4d23-bb0c-f4400d0ecbe9
                © 2014

                http://doi.wiley.com/10.1002/tdm_license_1.1

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