5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Combining microbial cultures for efficient production of electricity from butyrate in a microbial electrochemical cell.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Butyrate is an important product of anaerobic fermentation; however, it is not directly used by characterized strains of the highly efficient anode respiring bacteria (ARB) Geobacter sulfurreducens in microbial electrochemical cells. By combining a butyrate-oxidizing community with a Geobacter rich culture, we generated a microbial community which outperformed many naturally derived communities found in the literature for current production from butyrate and rivaled the highest performing natural cultures in terms of current density (∼ 11A/m(2)) and Coulombic efficiency (∼ 70%). Microbial community analyses support the shift in the microbial community from one lacking efficient ARB in the marine hydrothermal vent community to a community consisting of ∼ 80% Geobacter in the anode biofilm. This demonstrates the successful production and adaptation of a novel microbial culture for generating electrical current from butyrate with high current density and high Coulombic efficiency, by combining two mixed microbial cultures containing complementing biochemical pathways.

          Related collections

          Author and article information

          Journal
          Bioresour. Technol.
          Bioresource technology
          1873-2976
          0960-8524
          Oct 2014
          : 169
          Affiliations
          [1 ] Swette Center for Environmental Biotechnology, Biodesign Institute, Arizona State University, P.O. Box 875701, Tempe, AZ 85287-5701, USA.
          [2 ] Bioprocesses Department, Unidad Profesional Interdisciplinaria de Biotecnología, IPN P.O. Box 07340, Mexico City, Mexico.
          [3 ] Swette Center for Environmental Biotechnology, Biodesign Institute, Arizona State University, P.O. Box 875701, Tempe, AZ 85287-5701, USA; Chemical Engineering Program, School for Engineering of Matter, Transport and Energy, Arizona State University, Tempe, AZ, USA. Electronic address: cit@asu.edu.
          [4 ] Swette Center for Environmental Biotechnology, Biodesign Institute, Arizona State University, P.O. Box 875701, Tempe, AZ 85287-5701, USA; School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, USA. Electronic address: Dr.Rosy@asu.edu.
          Article
          S0960-8524(14)00944-4 NIHMS650452
          10.1016/j.biortech.2014.06.090
          25048958
          4bd3a566-c901-49fa-97e9-32ab5e42cde5
          Copyright © 2014 Elsevier Ltd. All rights reserved.
          History

          Fermentation,Geobacter,Microbial fuel cell,Short chain fatty acids,Syntrophy

          Comments

          Comment on this article