5
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred chickens

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          This study was conducted to evaluate the effects of various feeding programmes on growth performance, carcass characteristics, and the meat qualities of Thai indigenous crossbred (50%) Korat chickens to obtain suitable feeding programmes. A total of 480 one-day-old mixed-sex Korat chickens were randomly allotted to four treatments, namely FP1, FP2, FP3 and FP4, with four replicates for each treatment (30 birds per replicate) in a completely randomized design. Chickens in FP1 were fed diets with 21, 19, 17 and 15% crude protein (CP) in periods of 0-3, 3-6, 6-9 and 9-13 weeks old, respectively. Chickens in FP2 were fed diets with 21, 19, 17 and 15% CP in periods of 0-3, 3-5, 5-7 and 7-13 weeks old, respectively. Chickens in FP3 were fed diets with 21, 19, 17, 15 and 14% CP in periods of 0-2, 2-5, 5-8, 8-10 and 10-13 weeks old, respectively. Chickens in FP4 were fed diets with 21, 19, 17, 15 and 14% CP in periods of 0-2, 2-4, 4-6, 6-8 and 8-13 weeks old, respectively. At 13 weeks old, the results showed that Korat chickens fed with FP4 had a higher feed intake, but poorer feed conversion rate (FCR), protein efficiency ratio (PER), and energy efficiency ratio (EER) values than the FP1, FP2 and FP3 treatments. However, the values for bodyweight gain and blood urea nitrogen (BUN) did not differ among treatments. None of the parameters for carcass traits, meat characteristics, and meat qualities revealed differences among treatments, except for the protein content in the thigh meat of chickens fed with FP4, which had a lower value than that of the other treatments. In conclusion, FP3 represented the most beneficial results for reducing feed costs without affecting growth performance, carcass traits, nutrient composition of meat, and meat characteristics of chickens.

          Related collections

          Most cited references40

          • Record: found
          • Abstract: not found
          • Article: not found

          Official methods of analysis

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found
            Is Open Access

            Broiler response to diet energy.

            Male broiler chickens were fed corn-soybean diets providing 2,700, 2,900, 3,100 or 3,300 kcal ME/kg. In all experiments, each treatment was tested with three replicate groups of 30 birds grown to 49 d of age. In Experiment 1, birds consumed the various diets ad libitum whereas in Experiment 2, all birds received identical and restricted quantities of feed so as to ensure variable intakes of energy. In a third experiment, after 7 d of age, broilers had access to feed in two feeders that contained only the highest level of energy, or the 3,300 kcal ME/kg diet in combination with one of the other diets previously described. Providing diets of 2,700 to 3,300 kcal ME/kg for ad libitum consumption had no effect on growth rate (P > 0.05) and energy intake was constant; however, reducing the energy level of the diet did result in reduced carcass fatness (P < 0.01). When feed intake was controlled in Experiment 2, there was reduced growth (P < 0.01) rate as energy level of the diet was reduced. This reduced growth was associated with dramatic reduction in carcass fatness (P < 0.01), although breast meat yield was not affected. When broilers were offered a choice of diets, they showed remarkably precise control of intake, such that energy intake was again constant across all treatments. However, even though energy intake was constant, broilers consuming the choice diets involving the lower energy content diets tended to have less carcass fat. It is concluded that the broiler still possesses a good ability to control its feed intake based on desire to normalize energy intake. As energy intake is decreased, or there is increased protein intake, the bird deposits less carcass fat.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found
              Is Open Access

              Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age.

              A trial was conducted to determine the effect of low-protein diets with constant ME:CP ratio on performance and carcass characteristics of broilers from 1 to 35 d of age. Four experimental diets were formulated to have 4 levels of CP and ME, respectively, in each phase: 23, 22, 21, and 20% CP with 3,036, 2,904, 2,772, and 2,640 kcal/kg in the starter phase (1 to 10 d); 22, 21, 20, and 19% CP with 3,146, 3,003, 2,860, and 2,717 kcal/kg in the grower phase (11 to 26 d); and 20, 19, 18, and 17% CP with 3,100, 2,945, 2,790, and 2,635 kcal/kg in the finisher phase (27 to 35 d). Digestible Lys was maintained at 1.10, 1.02, and 0.90% of the diet in the starter, grower, and finisher periods, respectively. A total of 1,760 one-day-old Hubbard broiler chickens were randomly divided into 16 experimental pens, 110 chickens in each pen, and each diet was offered to 4 replicates at random. Weight gain was linearly decreased (P < 0.001), whereas feed intake and feed conversion ratio were increased (P < 0.001) linearly as dietary protein and energy decreased during grower, finisher, and overall experimental periods. Protein efficiency ratio and energy efficiency ratio were decreased (P < 0.05) with low-CP and low-ME diets during the grower, finisher, and overall experimental period. However, carcass yield, breast meat yield, thigh yield, abdominal fat, and relative liver and heart weights were not affected by the treatments. Feeding broiler chickens low-CP diets with constant ME:CP ratio has adversely affected the growth performance, but carcass parameters were unaffected without any increase in abdominal fat content.
                Bookmark

                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Journal
                sajas
                South African Journal of Animal Science
                S. Afr. j. anim. sci.
                The South African Society for Animal Science (SASAS) (Pretoria, Gauteng, South Africa )
                0375-1589
                2221-4062
                2017
                : 47
                : 1
                : 16-25
                Affiliations
                [01] orgnameSuranaree University of Technology orgdiv1Institute of Agricultural Technology orgdiv2School of Animal Production Technology Thailand
                Article
                S0375-15892017000100004
                10.4314/sajas.v47i1.4
                4bd8ca70-86e4-447a-a07b-22fad52eb9a0

                This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

                History
                : 01 April 2016
                : 30 September 2016
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 42, Pages: 10
                Product

                SciELO South Africa


                carcass trait,growth,indegenous crossbred chicken,meat yield,protein level

                Comments

                Comment on this article