4
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      COVID‐19 pandemic and stay‐at‐home mandates promote weight gain in US adults

      research-article

      Read this article at

      ScienceOpenPublisherPMC
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Objective

          The purpose of this study was to prospectively examine the effect of state stay‐at‐home mandates on weight of US adults by BMI over 3 months during COVID‐19.

          Methods

          US adults completed an online questionnaire containing demographics, weight, physical activity, sedentary time, fruit/vegetable intake, depressive symptoms, stress, and sleep at baseline (May 2020) and after 3 months (August 2020).

          Results

          Participants gained 0.6 kg (76.7‐77.3 kg, p = 0.002). A total of 26% of those with obesity gained > 2 kg compared with 14.8% of those with normal weight ( p < 0.001). A total of 53.3% of individuals with obesity maintained weight within 2 kg compared with 72.5% of those with normal weight ( p < 0.001). Greater weight gain was related to longer stay‐at‐home mandates ( β = 0.078, p = 0.010), lower baseline minutes of physical activity per day ( β = −0.107, p = 0.004), greater declines in minutes of physical activity per day ( β = −0.076, p = 0.026), depressive symptoms ( β = 0.098, p = 0.034), and greater increases in time preparing food ( β = 0.075, p = 0.031).

          Conclusions

          US adults gained weight, and stay‐at‐home mandates were associated with atypical weight gain and greater reported weight gain in individuals with obesity over 3 months.

          Related collections

          Most cited references24

          • Record: found
          • Abstract: not found
          • Article: not found

          The CES-D Scale: A Self-Report Depression Scale for Research in the General Population

          L Radloff (1977)
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            A global measure of perceived stress.

              Bookmark
              • Record: found
              • Abstract: found
              • Article: found
              Is Open Access

              Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

              Background: Public health recommendations and governmental measures during the COVID-19 pandemic have resulted in numerous restrictions on daily living including social distancing, isolation and home confinement. While these measures are imperative to abate the spreading of COVID-19, the impact of these restrictions on health behaviours and lifestyles at home is undefined. Therefore, an international online survey was launched in April 2020, in seven languages, to elucidate the behavioural and lifestyle consequences of COVID-19 restrictions. This report presents the results from the first thousand responders on physical activity (PA) and nutrition behaviours. Methods: Following a structured review of the literature, the “Effects of home Confinement on multiple Lifestyle Behaviours during the COVID-19 outbreak (ECLB-COVID19)” Electronic survey was designed by a steering group of multidisciplinary scientists and academics. The survey was uploaded and shared on the Google online survey platform. Thirty-five research organisations from Europe, North-Africa, Western Asia and the Americas promoted the survey in English, German, French, Arabic, Spanish, Portuguese and Slovenian languages. Questions were presented in a differential format, with questions related to responses “before” and “during” confinement conditions. Results: 1047 replies (54% women) from Asia (36%), Africa (40%), Europe (21%) and other (3%) were included in the analysis. The COVID-19 home confinement had a negative effect on all PA intensity levels (vigorous, moderate, walking and overall). Additionally, daily sitting time increased from 5 to 8 h per day. Food consumption and meal patterns (the type of food, eating out of control, snacks between meals, number of main meals) were more unhealthy during confinement, with only alcohol binge drinking decreasing significantly. Conclusion: While isolation is a necessary measure to protect public health, results indicate that it alters physical activity and eating behaviours in a health compromising direction. A more detailed analysis of survey data will allow for a segregation of these responses in different age groups, countries and other subgroups, which will help develop interventions to mitigate the negative lifestyle behaviours that have manifested during the COVID-19 confinement.
                Bookmark

                Author and article information

                Contributors
                thagobia@calpoly.edu
                Journal
                Obesity (Silver Spring)
                Obesity (Silver Spring)
                10.1002/(ISSN)1930-739X
                OBY
                Obesity (Silver Spring, Md.)
                John Wiley and Sons Inc. (Hoboken )
                1930-7381
                1930-739X
                21 November 2021
                21 November 2021
                : 10.1002/oby.23293
                Affiliations
                [ 1 ] Center for Health Research California Polytechnic State University San Luis Obispo California USA
                [ 2 ] Statistics Department California Polytechnic State University San Luis Obispo California USA
                Author notes
                [*] [* ] Correspondence

                Todd Hagobian, Center for Health Research, California Polytechnic State University, 1 Grand Ave, Building 83 Room 1C‐2, San Luis Obispo, CA 93407, USA.

                Email: thagobia@ 123456calpoly.edu

                Author information
                https://orcid.org/0000-0002-6097-3803
                https://orcid.org/0000-0003-2260-0499
                https://orcid.org/0000-0002-9833-8215
                Article
                OBY23293
                10.1002/oby.23293
                8662140
                34467670
                4c176710-9e24-464c-936b-52ab2cc03fe6
                © 2021 The Obesity Society (TOS)

                This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

                History
                : 26 August 2021
                : 27 April 2021
                : 29 August 2021
                Page count
                Figures: 3, Tables: 3, Pages: 9, Words: 10843
                Funding
                Funded by: Cal Poly Center for Health Research
                Funded by: Bill and Linda Frost Foundation
                Categories
                Original Article
                ORIGINAL ARTICLES
                Epidemiology/Genetics
                Custom metadata
                2.0
                corrected-proof
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.0.9 mode:remove_FC converted:10.12.2021

                Medicine
                Medicine

                Comments

                Comment on this article