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      Examination of the immunomodulatory properties and the effect on disease resistance of dietary bovine lactoferrin and vitamin C fed to Atlantic salmon (Salmo salar) for a short-term period

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      Fish & Shellfish Immunology
      Elsevier BV

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          Journal
          Fish & Shellfish Immunology
          Fish & Shellfish Immunology
          Elsevier BV
          10504648
          February 1999
          February 1999
          : 9
          : 2
          : 95-107
          Article
          10.1006/fsim.1998.0179
          4c9610f5-ecec-4e4e-a273-28a0cf782feb
          © 1999

          http://www.elsevier.com/tdm/userlicense/1.0/

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