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      Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments : K+ concentrations and pH in grape juice and wine

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      Australian Journal of Grape and Wine Research
      Wiley

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          Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”

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            A review of potassium nutrition in grapevines with special emphasis on berry accumulation

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              Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana).: 1. Yield and vigour inter-relationships

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                Author and article information

                Journal
                Australian Journal of Grape and Wine Research
                Wiley
                13227130
                June 2012
                June 2012
                May 22 2012
                : 18
                : 2
                : 183-193
                Article
                10.1111/j.1755-0238.2012.00189.x
                4cb4862a-5424-4201-a67e-d4a3c561ff6b
                © 2012

                http://doi.wiley.com/10.1002/tdm_license_1.1

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