Contributors
Jun Cai: Role: Formal analysisRole: Writing – review & editing
Zhijin Sheng: Role: InvestigationRole: MethodologyRole: Writing – original draft
Yu Jin: Role: InvestigationRole: Methodology
Yinan Du: Role: ConceptualizationRole: Data curationRole: Methodology
Xinlei Yan: Role: InvestigationRole: MethodologyRole: Supervision
Yong Yao:
ORCID: https://orcid.org/0000-0002-6317-6703
Role: ConceptualizationRole: MethodologyRole: Supervision
Musa Hassan: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
3
March
2021
Publication date Collection: 2021
Volume: 16
Issue: 3
Electronic Location Identifier: e0241653
Affiliations
[1
]
Department of Physical Education of Anhui University of Chinese Medicine, Hefei, Anhui,
P. R China
[2
]
Department of Physical Education, College of Humanistic Medicine, Anhui Medical University,
Hefei, Anhui, P. R China
[3
]
Anhui Provincial Institute of Parasitic Diseases, Hefei, Anhui, P. R China
[4
]
Department of Human Parasitology, Anhui Medical University, Hefei, Anhui, P. R China
[5
]
Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot,
China
[6
]
College of Life Sciences, Anhui Medical University, Hefei, Anhui, P. R China
University of Edinburgh Roslin Institute, UNITED KINGDOM
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-20-32488
DOI: 10.1371/journal.pone.0241653
PMC ID: 7928503
PubMed ID: 33657102
SO-VID: 4cc8ec24-aa42-4e7c-9877-f17699141da4
Copyright © © 2021 Cai et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 15
October
2020
Date
accepted
: 16
February
2021
Page count
Figures: 1,
Tables: 2,
Pages: 8
Funding
Funded by: Research on the humanities and social sciences of Anhui Province
Award ID: SK2017A0163
Award Recipient
:
Jun Cai
Funded by: Anhui high education quality elevation project
Award ID: 2017jyxm0143
Funded by: Research Foundation for Universities at Anhui
Award ID: KJ2019A0264
Funded by: funder-id http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
Award ID: 31701162
Award Recipient
:
Yinan Du
Funded by: Program of Inner Mongolia Natural Science Foundation of China
Award ID: 2018BS03015
Our study is financially supported by Research on the humanities and social sciences
of Anhui Province (Grant #: SK2017A0163), Anhui high education quality elevation project
(Grant #: 2017jyxm0143), Research Foundation for Universities at Anhui (Grant #: KJ2019A0264)
and National Natural Science Foundation of China (Grant #: 31701162), and Program
of Inner Mongolia Natural Science Foundation of China (No. 2018BS03015). The funders
had no role in study design, data collection and analysis, decision to publish, or
preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Protozoans
Subject:
Parasitic Protozoans
Subject:
Toxoplasma
Subject:
Toxoplasma Gondii
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Recreation
Subject:
Sports
Subject:
Social Sciences
Subject:
Psychology
Subject:
Behavior
Subject:
Recreation
Subject:
Sports
Subject:
Biology and Life Sciences
Subject:
Sports Science
Subject:
Sports
Subject:
Medicine and Health Sciences
Subject:
Medical Conditions
Subject:
Parasitic Diseases
Subject:
Protozoan Infections
Subject:
Medicine and Health Sciences
Subject:
Medical Conditions
Subject:
Parasitic Diseases
Subject:
Research and Analysis Methods
Subject:
Immunologic Techniques
Subject:
Immunoassays
Subject:
Enzyme-Linked Immunoassays
Subject:
People and Places
Subject:
Population Groupings
Subject:
Educational Status
Subject:
Undergraduates
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Protozoans
Subject:
Parasitic Protozoans
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
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