Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects

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Journal

Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: February 2015

Publication date (Print): February 2015

Volume: 27

Issue:

Pages: 15-25

Article

DOI: 10.1016/j.ifset.2014.09.010

SO-VID: 4dc67809-116b-43ae-bcc8-d73b17412d10

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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