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Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage
Author(s):
Juliana Furtado Dias
,
Beatriz Simbras
,
Carolina Beres
,
Karina dos Santos
,
Lourdes Maria Corrêa Cabral
,
Marco Miguel
Publication date:
2018
Journal:
Frontiers in Sustainable Food Systems
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DOI::
10.3389/fsufs.2018.00058
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