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      Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults-Results From the Maastricht Sarcopenia Study.

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          Abstract

          There is growing evidence of a relationship between nutrients and muscle mass, strength, and physical performance. Although nutrition is seen as an important pillar of treating sarcopenia, data on the nutritional intake of sarcopenic older adults are limited.

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          Author and article information

          Journal
          J Am Med Dir Assoc
          Journal of the American Medical Directors Association
          Elsevier BV
          1538-9375
          1525-8610
          May 01 2016
          : 17
          : 5
          Affiliations
          [1 ] Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands. Electronic address: sovianne.terborg@nutricia.com.
          [2 ] Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands.
          [3 ] School CAPHRI, Department of Health Services Research, Maastricht University, Maastricht, The Netherlands.
          [4 ] Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands.
          [5 ] Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, The Netherlands; Center for Translational Research in Aging and Longevity, Department of Health and Kinesiology, Texas A and M University, College Station, TX.
          [6 ] School CAPHRI, Department of Family Medicine, Maastricht University, Maastricht, The Netherlands.
          Article
          S1525-8610(15)00765-3
          10.1016/j.jamda.2015.12.015
          26825685
          4de1448b-cbb3-452e-b391-a5f225b9cf9c
          History

          Sarcopenia,blood,food frequency questionnaire,nutrient,older adults

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