Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes

Donath, Holger; Johnston, Robert J.; Wessells, Cathy R.

doi:10.2307/1244088

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Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes

Author(s): Cathy R. Wessells , Robert J. Johnston , Holger Donath

Publication date Created: December 1999

Publication date (Print): December 1999

Journal: American Journal of Agricultural Economics

Publisher: JSTOR

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Title: American Journal of Agricultural Economics

Abbreviated Title: American Journal of Agricultural Economics

Publisher: JSTOR

ISSN (Print): 00029092

Publication date Created: December 1999

Publication date (Print): December 1999

Volume: 81

Issue: 5

Page: 1084

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DOI: 10.2307/1244088

SO-VID: 4e928ba4-e12c-4933-b062-98d0261d506d

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Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes

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