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      Antioxidant capacities and total phenolic contents of 62 fruits

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: November 2011
          Publication date (Print): November 2011
          Volume: 129
          Issue: 2
          Pages: 345-350
          Article
          DOI: 10.1016/j.foodchem.2011.04.079
          PubMed ID: 30634236
          SO-VID: 4eaa99ed-8bd2-49b6-84e1-1f0f2ec18330
          Copyright © © 2011
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