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      Antioxidant capacities and total phenolic contents of 62 fruits

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      Food Chemistry

      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          November 2011
          November 2011
          : 129
          : 2
          : 345-350
          Article
          10.1016/j.foodchem.2011.04.079
          © 2011

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