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      Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

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      Journal of Cereal Science
      Elsevier BV

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          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          September 2008
          September 2008
          : 48
          : 2
          : 258-276
          Article
          10.1016/j.jcs.2008.01.002
          4ec690af-c3a0-4f00-8f18-58197f8ba27a
          © 2008
          History

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