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      Identification and property of the mutagenic principle formed from a food- component, methylguanidine, after nitrosation in simulated gastric juice,

      Biochemical and Biophysical Research Communications
      Elsevier BV

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          Journal
          Biochemical and Biophysical Research Communications
          Biochemical and Biophysical Research Communications
          Elsevier BV
          0006291X
          December 1973
          December 1973
          : 55
          : 3
          : 1043
          Article
          10.1016/0006-291X(73)91247-3
          4edd9a87-370d-4d52-9272-aa058b7a5bc5
          © 1973

          https://www.elsevier.com/tdm/userlicense/1.0/

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