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      HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

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      Microchemical Journal

      Elsevier BV

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          Journal
          Microchemical Journal
          Microchemical Journal
          Elsevier BV
          0026265X
          March 2009
          March 2009
          : 91
          : 2
          : 187-192
          Article
          10.1016/j.microc.2008.10.008
          © 2009

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