Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

Fogliano, Vincenzo; Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Zucco, Francine

doi:10.3945/jn.114.207704

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Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

Author(s): Ilario Mennella ¹ , Rosalia Ferracane ² , Francine Zucco ² , Vincenzo Fogliano ³ , Paola Vitaglione ⁴

Publication date (Electronic): Sep 2015

Journal: The Journal of nutrition

Publisher: American Society for Nutrition

Keywords: appetite control, bitter-tasting food, cephalic phase response, endocannabinoids, energy intake control, food palatability, gastrointestinal peptides

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Abstract

Food palatability increases food intake and may lead to overeating. The mechanisms behind this observation are still largely unknown.

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Journal ID (iso-abbrev): J. Nutr.

Title: The Journal of nutrition

Publisher: American Society for Nutrition

ISSN (Electronic): 1541-6100

ISSN (Print): 0022-3166

Publication date (Electronic): Sep 2015

Volume: 145

Issue: 9

Affiliations

[1 ] Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy; and Food Quality and Design Group, Wageningen University and Research Centre, Wageningen, Netherlands.

[2 ] Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy; and.

[3 ] Food Quality and Design Group, Wageningen University and Research Centre, Wageningen, Netherlands.

[4 ] Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy; and paola.vitaglione@unina.it.

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Publisher Item ID: jn.114.207704

DOI: 10.3945/jn.114.207704

PubMed ID: 26180248

SO-VID: 4f2ca119-b36b-4dd3-abdc-c9d6cfe1534e

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Keywords: cephalic phase response,food palatability,gastrointestinal peptides,appetite control,bitter-tasting food,endocannabinoids,energy intake control

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Keywords: cephalic phase response, food palatability, gastrointestinal peptides, appetite control, bitter-tasting food, endocannabinoids, energy intake control

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

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Abstract

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Relationship between water quality, sanitation quality, and food security to public health

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