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Combined Iodine, Iron and Zinc Biofortification of Tomato Fruit
Author(s):
Özge Şahin
,
Ö. Şahİn
,
A Üniversitesi
,
Z. Fakültesi
,
T. Bilimi Ve Bitki
,
B. Bölümü
,
T Ankara
Publication date:
2020
Journal:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Plant MYBs
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DOI::
10.21597/jist.691758
ScienceOpen disciplines:
Plant science & Botany
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ScienceOpen disciplines:
Plant science & Botany
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