Effects of Carboxy-Terminal Truncation on the Stability and G Protein-Coupling Activity of Bovine Rhodopsin

Osawa, Shoji; Shi, Wen; Dickerson, Charlene D.; Weiss, Ellen R.

doi:10.1021/bi00190a011

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Effects of Carboxy-Terminal Truncation on the Stability and G Protein-Coupling Activity of Bovine Rhodopsin

Author(s): Ellen R. Weiss , Shoji Osawa , Wen Shi , Charlene D. Dickerson

Publication date Created: May 2002

Publication date (Electronic): May 2002

Journal: Biochemistry

Publisher: American Chemical Society (ACS)

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Title: Biochemistry

Abbreviated Title: Biochemistry

Publisher: American Chemical Society (ACS)

ISSN (Print): 0006-2960

ISSN (Electronic): 1520-4995

Publication date Created: May 2002

Publication date Created: June 21 1994

Publication date (Electronic): May 2002

Publication date (Print): June 21 1994

Volume: 33

Issue: 24

Pages: 7587-7593

Article

DOI: 10.1021/bi00190a011

PubMed ID: 8011624

SO-VID: 4f72e7cd-3764-4b55-9b87-2798d963361c

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