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      Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer-Related Pathways.

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          Abstract

          The study aims to investigate the effects of fresh table grape consumption in healthy subjects on circulating levels of the most common human microRNAs (miRNAs). The regulatory network governed by these modulated miRNAs is also investigated.

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          Author and article information

          Journal
          Mol Nutr Food Res
          Molecular nutrition & food research
          Wiley
          1613-4133
          1613-4125
          Nov 2021
          : 65
          : 21
          Affiliations
          [1 ] Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology "S. de Bellis" Research Hospital, Castellana Grotte (Ba), 70013, Italy.
          [2 ] Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, Turi, Bari, 70010, Italy.
          [3 ] Ambulatory of Clinical Nutrition, National Institute of Gastroenterology "S. de Bellis" Research Hospital, Castellana Grotte (Ba), 70013, Italy.
          [4 ] Laboratory of Clinical Pathology, National Institute of Gastroenterology "S. de Bellis" Research Hospital, Castellana Grotte (Ba), 70013, Italy.
          Article
          10.1002/mnfr.202100428
          34495579
          4fa29442-139e-4566-805d-a7bd2fc20b15
          History

          gastrointestinal cancer,grape,microRNA,nutrigenomics
          gastrointestinal cancer, grape, microRNA, nutrigenomics

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