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      Saturated fatty acids induce endoplasmic reticulum stress and apoptosis independently of ceramide in liver cells.

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          Abstract

          Accumulation of lipids in nonadipose tissues can lead to cell dysfunction and cell death, a phenomenon known as lipotoxicity. However, the signaling pathways and mechanisms linking lipid accumulation to cell death are poorly understood. The present study examined the hypothesis that saturated fatty acids disrupt endoplasmic reticulum (ER) homeostasis and promote apoptosis in liver cells via accumulation of ceramide. H4IIE liver cells were exposed to varying concentrations of saturated (palmitate or stearate) or unsaturated (oleate or linoleate) fatty acids. ER homeostasis was monitored using markers of the ER stress response pathway, including phosphorylation of IRE1alpha and eIF2alpha, splicing of XBP1 mRNA, and expression of molecular chaperone (e.g., GRP78) and proapoptotic (CCAAT/enhancer-binding protein homologous protein) genes. Apoptosis was monitored using caspase activity and DNA laddering. Palmitate and stearate induced ER stress, caspase activity, and DNA laddering. Inhibition of caspase activation prevented DNA laddering. Unsaturated fatty acids did not induce ER stress or apoptosis. Saturated fatty acids increased ceramide concentration; however, inhibition of de novo ceramide synthesis did not prevent saturated fatty acid-induced ER stress and apoptosis. Unsaturated fatty acids rescued palmitate-induced ER stress and apoptosis. These data demonstrate that saturated fatty acids disrupt ER homeostasis and induce apoptosis in liver cells via mechanisms that do not involve ceramide accumulation.

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          Author and article information

          Journal
          Am J Physiol Endocrinol Metab
          American journal of physiology. Endocrinology and metabolism
          American Physiological Society
          0193-1849
          0193-1849
          Aug 2006
          : 291
          : 2
          Affiliations
          [1 ] Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523-1571, USA.
          Article
          00644.2005
          10.1152/ajpendo.00644.2005
          16492686
          4fb3872f-7264-46bd-ad6d-36fea45e4656
          History

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