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      Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects

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      The Journal of Agricultural Science
      Cambridge University Press (CUP)

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          Summary

          Lotus pedunculatus was grown under high fertility conditions and its nutritive value was determined in a feeding trial with sheep at Palmerston North, New Zealand in 1989. The condensed tannins (CT) accounted for 5·5 % of lotus dry matter (DM) and its effect on digestion was evaluated by giving an intraruminal infusion of polyethylene glycol (PEG) to six of the sheep (PEG group). PEG preferentially binds with CT so that the lotus becomes essentially CT-free.

          The experiment was carried out with 14 sheep (six PEG and eight ‘Tannin’) held in metabolism crates indoors and given freshly cut lotus hourly, for 32 days. This paper presents data relating to carbohydrate and mineral digestion, together with aspects of rumen function.

          Digestibility of lotus DM was 68%, and the digestibility of fibre was not affected by CT. Infusion of PEG increased rumen concentrations of NH3 and volatile fatty acids ( P < 0·001) but effects on molar ratios of VFA were inconsistent with time. CT reduced rumen degradation and absorption of sulphur and increased net absorption of both phosphorus and zinc, but other effects on mineral digestion were small.

          Although the lotus was offered at c. 90% of ad libitum, intakes of the tannin sheep began to decline after c. 15 days of feeding and were c. 12% lower than those of the PEG sheep at the end of the trial ( P < 0·05). At slaughter, rumen pool sizes were similar for the two treatments but the Tannin sheep had a lower fractional outflow rate, which suggests a slower rate of digestion in the rumen. Growth rate and wool production were similar for sheep on both treatments. It is concluded that the CT in Lotus pedunculatus grown under high fertility conditions had little effect on fibre and mineral digestion but the depression in DM intake reduced its nutritive value for sheep.

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          Most cited references15

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          Analysis of condensed tannins using acidified vanillin

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            Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

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              The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L.

              Sheep were used to evaluate the nutritional consequences of a low condensed-tannin concentration (22 g/kg dry matter (DM)) in lotus (Lotus corniculatus L.) (control group) compared with lotus given to sheep receiving intraruminal polyethylene glycol (PEG) infusion (PEG group). PEG selectively binds to tannins and prevents tannins from binding proteins. DM intakes (1430 (SE 28) g/d) and digestibility of energy (663 (SE 4.5) kJ/MJ intake) were similar for both groups but the apparent digestion of nitrogen was lower in the control sheep (0.70) than in the PEG sheep (0.78; P less than 0.001). The proportion of N apparently digested before the abomasum (i.e. in the rumen) was lower (P less than 0.05) in control sheep (0.12) than in PEG sheep (0.21; P less than 0.05). Rumen ammonia concentrations were lower (P less than 0.001) in control sheep than in PEG sheep. The proportion of neutral-detergent fibre (NDF) digested in the rumen was similar for both groups (0.48 (SE 0.012)) but less energy was digested in the rumen of the control (0.42) than of the PEG sheep (0.47; P less than 0.05). The flux of essential amino acids (EAA) through the abomasum of control sheep was 50% greater than that in PEG sheep; flux of non-essential amino acids (NEAA) was 14% higher in control than in PEG sheep. Apparent digestibility of EAA in the small intestine was similar for both treatments (0.67), but NEAA were less well digested in the control (0.55) than in the PEG sheep (0.69). The presence of tannins in the control group increased net apparent absorption of threonine (57%), valine (89%), isoleucine (94%), leucine (30%), tyrosine (41%), phenylalanine (93%), histidine (90%) and lysine (59%), and reduced NEAA absorption by 10%, compared with PEG sheep.
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                Author and article information

                Journal
                The Journal of Agricultural Science
                J. Agric. Sci.
                Cambridge University Press (CUP)
                0021-8596
                1469-5146
                August 1994
                March 27 2009
                August 1994
                : 123
                : 1
                : 99-107
                Article
                10.1017/S0021859600067824
                50006450-afa9-411e-98e1-c0015972da78
                © 1994

                https://www.cambridge.org/core/terms

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