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      Surface Drainage and Mulching Drip-Irrigated Tomatoes Reduces Soil Salinity and Improves Fruit Yield

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          Abstract

          A study on the effects of mulched drip irrigation combined with surface drainage on saline soil and tomatoes was conducted in coastal areas of eastern China, where the crops are subjected to excessive salt. The treatments contained three irrigation rates—200, 250 and 300 m 3/ha—and three drain ditch depths—10, 20 and 30 cm. The contents of soil salinity, organic matter and available nutrient were observed, and the tomato plant height, stem diameter and leaf area index during different growth periods were recorded. Results showed that the total removal rate of salt from soil at a 0–1 m depth was 8.7–13.2% for the three drainages. Compared with the control, the treatments increased the content of available N (by 12.1–47.1%) and available K (by 5.0–21.9%) in the soils inside the mulch and decreased the content of available N (by 3.4–22.1%) and available K (by 7.5–16.4%) in the soils outside the mulch. For tomatoes, the plant height and the stem diameter was increased significantly by the irrigations but was not significantly affected by the drainages, and the leaf area index was increased by 0.39~1.76, 1.10~2.90 and 2.80~6.86 respectively in corresponding to the seedling, flowering and fruit-set stage. Moreover, yield-increase rates of 7.9–27.6% were found for the treatments compared to the control with a similar amount of applied water.

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          The Effects of Saline Water Drip Irrigation on Tomato Yield, Quality, and Blossom-End Rot Incidence --- A 3a Case Study in the South of China

          Saline water resources are abundant in the coastal areas of south China. Most of these resources still have not been effectively utilized. A 3-year study on the effects of saline water irrigation on tomato yield, quality and blossom-end rot (BER) was conducted at different lower limits of soil matric potential (-10 kPa, -20 kPa, -30 kPa, -40 kPa and -50 kPa). Saline water differing in electrical conductivity (EC) (3 dS/m, 4 dS/m, 4.5 dS/m, 5 dS/m and 5.5 dS/m) was supplied to the plant after the seedling establishment. In all three years, irrigation water with 5.5 dS/m salinity reduced the maximum leaf area index (LAIm) and chlorophyll content the most significantly when compared with other salinity treatments. However, compared with the control treatment (CK), a slight increase in LAIm and chlorophyll content was observed with 3~4 dS/m salinity. Saline water improved tomato quality, including fruit density, soluble solid, total acid, vitamin C and the sugar-acid ratio. There was a positive relationship between the overall tomato quality and salinity of irrigation water, as analyzed by principal component analysis (PCA). The tomato yield decreased with increased salinity. The 5.5 dS/m treatment reduced the tomato yield (Yt) by 22.4~31.1%, 12.6~28.0% and 11.7~27.3%, respectively in 2012, 2013 and 2014, compared with CK. Moreover, a significant (P≤0.01) coupling effect of salinity and soil matric potential on Yt was detected. Saline water caused Yt to increase more markedly when the lower limit of soil matric potential was controlled at a relatively lower level. The critical salinity level that produced significant increases in the BERi was 3 dS/m~4 dS/m. Following the increase in BERi under saline water irrigation, marketable tomato yield (Ym) decreased by 8.9%~33.8% in 2012, 5.1%~30.4% in 2013 and 10.1%~32.3% in 2014 compared with CK. In terms of maintaining the Yt and Ym, the salinity of irrigation water should be controlled under 4 dS/m, and the lower limit of soil matric potential should be greater than -20 kPa.
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            Author and article information

            Contributors
            Role: Editor
            Journal
            PLoS One
            PLoS ONE
            plos
            plosone
            PLoS ONE
            Public Library of Science (San Francisco, CA USA )
            1932-6203
            6 May 2016
            2016
            : 11
            : 5
            : e0154799
            Affiliations
            [1 ]College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian province, China
            [2 ]Institute of Water Conservancy and Ecological Engineering, Nanchang Institute of Engineering, Nanchang, Jiangxi province, China
            [3 ]Institute of Water Conservancy Science of Jiangsu Province, Nanjing, Jiangsu province, China
            Purdue University, UNITED STATES
            Author notes

            Competing Interests: The authors have declared that no competing interests exist.

            Conceived and designed the experiments: MH. Performed the experiments: MH. Analyzed the data: LZ. Contributed reagents/materials/analysis tools: QJ. Wrote the paper: MH.

            Article
            PONE-D-16-00513
            10.1371/journal.pone.0154799
            4859519
            27153110
            509d6fdb-ac82-4d72-8aa5-0b831f95be63
            © 2016 Hou et al

            This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

            History
            : 5 January 2016
            : 19 April 2016
            Page count
            Figures: 6, Tables: 3, Pages: 14
            Funding
            Funded by: open fund of Hohai University
            Award ID: E2015002
            Award Recipient :
            This study was supported by the Open Fund of Hohai University (2015002) received by Maomao Hou and by the Natural Science Foundation of Fujian Province (2016J05069). Funding for copyediting was provided by Young Talent Project of Horticultural College of Fujian A&F University (received by Maomao Hou). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
            Categories
            Research Article
            Biology and Life Sciences
            Agriculture
            Crop Science
            Crops
            Fruits
            Tomatoes
            Biology and Life Sciences
            Organisms
            Plants
            Fruits
            Tomatoes
            Biology and Life Sciences
            Agriculture
            Agricultural Soil Science
            Ecology and Environmental Sciences
            Soil Science
            Agricultural Soil Science
            Biology and Life Sciences
            Agriculture
            Agricultural Methods
            Agricultural Irrigation
            Biology and Life Sciences
            Agriculture
            Agricultural Methods
            Agricultural Irrigation
            Drip Irrigation
            Physical Sciences
            Chemistry
            Chemical Properties
            Salinity
            Physical Sciences
            Chemistry
            Physical Chemistry
            Chemical Properties
            Salinity
            Biology and Life Sciences
            Plant Science
            Plant Anatomy
            Leaves
            Biology and Life Sciences
            Organisms
            Plants
            Seedlings
            Biology and Life Sciences
            Nutrition
            Nutrients
            Medicine and Health Sciences
            Nutrition
            Nutrients
            Custom metadata
            All relevant data are within the paper.

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