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      Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

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          Abstract

          Background

          Eating and drinking difficulties are recognised sources of ill health in people with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we aimed to assess effectiveness of interventions to directly improve, maintain or facilitate oral food and drink intake, nutrition and hydration status, in people with cognitive impairment or dementia (across all settings, levels of care and support, types and degrees of dementia). Interventions included oral nutrition supplementation, food modification, dysphagia management, eating assistance and supporting the social element of eating and drinking.

          Methods

          We comprehensively searched 13 databases for relevant intervention studies. The review was conducted with service user input in accordance with Cochrane Collaboration’s guidelines. We duplicated assessment of inclusion, data extraction, and validity assessment, tabulating data, carrying out random effects meta-analysis and narrative synthesis.

          Results

          Forty-three controlled interventions were included, disappointingly none were judged at low risk of bias. Oral nutritional supplementation studies suggested small positive short term but unclear long term effects on nutritional status. Food modification or dysphagia management studies were smaller and of low quality, providing little evidence of an improved nutritional status. Eating assistance studies provided inconsistent evidence, but studies with a strong social element around eating/drinking, although small and of low quality provided consistent suggestion of improvements in aspects of quality of life. There were few data to address stakeholders’ questions.

          Conclusions

          We found no definitive evidence on effectiveness, or lack of effectiveness, of specific interventions but studies were small and short term. People with cognitive impairment and their carers have to tackle eating problems despite this lack of evidence, so promising interventions are listed. The need remains for high quality trials tailored for people with cognitive impairment assessing robust outcomes.

          Systematic review registration

          The systematic review protocol was registered (CRD42014007611) and is published, with the full MEDLINE search strategy, on Prospero [ 1].

          Electronic supplementary material

          The online version of this article (doi:10.1186/s12877-016-0196-3) contains supplementary material, which is available to authorized users.

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          Most cited references90

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          A two-decade comparison of prevalence of dementia in individuals aged 65 years and older from three geographical areas of England: results of the Cognitive Function and Ageing Study I and II

          Summary Background The prevalence of dementia is of interest worldwide. Contemporary estimates are needed to plan for future care provision, but much evidence is decades old. We aimed to investigate whether the prevalence of dementia had changed in the past two decades by repeating the same approach and diagnostic methods as used in the Medical Research Council Cognitive Function and Ageing Study (MRC CFAS) in three of the original study areas in England. Methods Between 1989 and 1994, MRC CFAS investigators did baseline interviews in populations aged 65 years and older in six geographically defined areas in England and Wales. A two stage process, with screening followed by diagnostic assessment, was used to obtain data for algorithmic diagnoses (geriatric mental state–automated geriatric examination for computer assisted taxonomy), which were then used to estimate dementia prevalence. Data from three of these areas—Cambridgeshire, Newcastle, and Nottingham—were selected for CFAS I. Between 2008 and 2011, new fieldwork was done in the same three areas for the CFAS II study. For both CFAS I and II, each area needed to include 2500 individuals aged 65 years and older to provide power for geographical and generational comparison. Sampling was stratified according to age group (65–74 years vs ≥75 years). CFAS II used identical sampling, approach, and diagnostic methods to CFAS I, except that screening and assessement were combined into one stage. Prevalence estimates were calculated using inverse probability weighting methods to adjust for sampling design and non-response. Full likelihood Bayesian models were used to investigate informative non-response. Findings 7635 people aged 65 years or older were interviewed in CFAS I (9602 approached, 80% response) in Cambridgeshire, Newcastle, and Nottingham, with 1457 being diagnostically assessed. In the same geographical areas, the CFAS II investigators interviewed 7796 individuals (14 242 approached, 242 with limited frailty information, 56% response). Using CFAS I age and sex specific estimates of prevalence in individuals aged 65 years or older, standardised to the 2011 population, 8·3% (884 000) of this population would be expected to have dementia in 2011. However, CFAS II shows that the prevalence is lower (6·5%; 670 000), a decrease of 1·8% (odds ratio for CFAS II vs CFAS I 0·7, 95% CI 0·6–0·9, p=0·003). Sensitivity analyses suggest that these estimates are robust to the change in response. Interpretation This study provides further evidence that a cohort effect exists in dementia prevalence. Later-born populations have a lower risk of prevalent dementia than those born earlier in the past century. Funding UK Medical Research Council.
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            Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.

            Concord grape juice contains polyphenol compounds, which have antioxidant and anti-inflammatory properties and influence neuronal signalling. Concord grape juice supplementation has been shown to reduce inflammation, blood pressure and vascular pathology in individuals with CVD, and consumption of such flavonoid-containing foods is associated with a reduced risk for dementia. In addition, preliminary animal data have indicated improvement in memory and motor function with grape juice supplementation, suggesting potential for cognitive benefit in ageing humans. In this initial investigation of neurocognitive effects, we enrolled twelve older adults with memory decline but not dementia in a randomised, placebo-controlled, double-blind trial with Concord grape juice supplementation for 12 weeks. We observed significant improvement in a measure of verbal learning and non-significant enhancement of verbal and spatial recall. There was no appreciable effect of the intervention on depressive symptoms and no effect on weight or waist circumference. A small increase in fasting insulin was observed for those consuming grape juice. These preliminary findings suggest that supplementation with Concord grape juice may enhance cognitive function for older adults with early memory decline and establish a basis for more comprehensive investigations to evaluate potential benefit and assess mechanisms of action.
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              Concord grape juice supplementation and neurocognitive function in human aging.

              Polyphenol compounds found in berry fruits, in particular flavonoids, have been associated with health benefits including improvement in cognition and neuronal function with aging. Concord grape juice contains polyphenols, including anthocyanins and flavanols, and previous research has shown improvement in a number of human health conditions with grape juice supplementation. In the current study, older adult subjects with mild cognitive impairment consumed Concord grape juice or placebo for 16 weeks and were administered assessments of memory function and brain activation pre- and postintervention. Participants who consumed grape juice showed reduced semantic interference on memory tasks. Relatively greater activation in anterior and posterior regions of the right hemisphere was also observed with functional magnetic resonance imaging in the grape juice treated subjects. These findings provide further evidence that Concord grape juice can enhance neurocognitive function in older adults with mild memory decline.
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                Author and article information

                Contributors
                Asmaa.abdelhamid@rcpch.ac.uk
                D.Bunn@uea.ac.uk
                Maddie.Copley@ageuknorfolk.org.uk
                Vicky.Cowap@norsecare.co.uk
                a.m.dickinson@herts.ac.uk
                Lucy.Gray@uea.ac.uk
                Amanda.Howe@uea.ac.uk
                A.Killett@uea.ac.uk
                Jin.Lee@uea.ac.uk
                Francesca.Li@uea.ac.uk
                F.Poland@uea.ac.uk
                John.Potter@uea.ac.uk
                kate.richardson@nnuh.nhs.uk
                david.smithard@nhs.net
                Chris.Fox@uea.ac.uk
                +44 7813917444 , l.hooper@uea.ac.uk
                Journal
                BMC Geriatr
                BMC Geriatr
                BMC Geriatrics
                BioMed Central (London )
                1471-2318
                22 January 2016
                22 January 2016
                2016
                : 16
                : 26
                Affiliations
                [ ]Norwich Medical School, University of East Anglia, Norwich Research Park, Norfolk, NR4 7TJ UK
                [ ]Age UK Norfolk, 300 St Faith’s Road, Old Catton, Norwich, NR6 7BJ UK
                [ ]NorseCare, Lancaster House 16 Central Avenue St Andrew’s Business Park, Norwich, NR7 0HR UK
                [ ]School of Health and Social Work, University of Hertfordshire, Hatfield, Hertfordshire AL10 9AB UK
                [ ]School of Health Sciences, University of East Anglia, Norwich Research Park, Norfolk, NR4 7TJ UK
                [ ]Norfolk and Norwich University Hospital, Colney Lane, Norwich, NR4 7UY UK
                [ ]King’s College Hospital NHS Foundation Trust, Denmark Hill, London, SE5 9RS UK
                [ ]Norfolk and Suffolk NHS Foundation Trust, Hellesdon Hospital, Drayton High Road, Norwich, NR6 5BE UK
                [ ]Present address: Royal College of Paediatrics and Child Health, 5-11 Theobalds Road, London, WC1X 8SH UK
                Author information
                http://orcid.org/0000-0002-7904-3331
                Article
                196
                10.1186/s12877-016-0196-3
                4722767
                26801619
                50c3f1d2-b881-407d-a594-71058b56d8a1
                © Abdelhamid et al. 2016

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 27 September 2015
                : 12 January 2016
                Funding
                Funded by: NIHR Collaboration for Leadership in Applied Health Research & Care, East of England
                Award ID: DEM-04
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100000659, Research Trainees Coordinating Centre;
                Award ID: CDF-2011-04-025
                Award Recipient :
                Categories
                Research Article
                Custom metadata
                © The Author(s) 2016

                Geriatric medicine
                dementia,aged,eating,drinking,meta-analysis,diet,malnutrition,dehydration
                Geriatric medicine
                dementia, aged, eating, drinking, meta-analysis, diet, malnutrition, dehydration

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