A comparative study on viscosity behavior of water-soluble chemically modified guar gum derivatives with different functional lateral groups

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Journal

Title: Journal of the Science of Food and Agriculture

Abbreviated Title: J. Sci. Food Agric.

Publisher: Wiley

ISSN (Print): 0022-5142

ISSN (Electronic): 1097-0010

Publication date Created: December 2005

Publication date (Print): December 2005

Publication date (Electronic): 2005

Volume: 85

Issue: 15

Pages: 2638-2644

Article

DOI: 10.1002/jsfa.2308

SO-VID: 511d4c9e-6927-45dc-b0b0-cc4bc7b60166

License:

http://doi.wiley.com/10.1002/tdm_license_1.1

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