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      Paediatric Over-the-Counter (OTC) Oral Liquids Can Soften and Erode Enamel

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          Abstract

          This study investigated the softening and erosive effects of various paediatric over-the-counter (OTC) oral liquids on deciduous teeth. Twenty sectioned and polished deciduous enamel blocks were ground on the buccal surface (2 × 2 mm 2) and randomly divided into five groups, immersed into four commercially-available paediatric OTC oral liquids (two for paracetamol, both sugared; and two for chlorpheniramine, one sugared and one sugar-free), with deionized water as control. The pH of the oral liquids ranged from 2.50 to 5.77. Each block was immersed into the test or control groups for 15 s, rinsed with deionized water, and Vickers micro-hardness ( n = 5) was measured. After twenty cycles of immersion and hardness measurements, Scanning Electron Microscope (SEM) and Energy Dispersive X-ray Spectrometry (EDS) were used to evaluate the surface morphology and chemistry of the tooth blocks, respectively. The pH values of the liquids were also recorded. Rapidly descending trends in the micro-hardness ratios of the four test groups were observed that were statistically different from the control group ( p < 0.001). EDS showed an increase of Ca/C ratio after drug immersion, whereas SEM showed an enamel loss in all the test groups. Paediatric OTC oral liquids could significantly soften the enamel and render them more susceptible to caries, such that the formulation of the oral liquids is the major factor.

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          Artificial sweeteners - a review.

          Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable daily intake (ADI) value. But till date, breakdown products of these sweeteners have controversial health and metabolic effects. On the other hand, rare sugars are monosaccharides and have no known health effects because it does not metabolize in our body, but shows same sweet taste and bulk property as sugar. Rare sugars have no such ADI value and are mainly produced by using bioreactor and so inspite of high demand, rare sugars cannot be produced in the desired quantities.
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            Dental erosion--an overview with emphasis on chemical and histopathological aspects.

            The quality of dental care and modern achievements in dental science depend strongly on understanding the properties of teeth and the basic principles and mechanisms involved in their interaction with surrounding media. Erosion is a disorder to which such properties as structural features of tooth, physiological properties of saliva, and extrinsic and intrinsic acidic sources and habits contribute, and all must be carefully considered. The degree of saturation in the surrounding solution, which is determined by pH and calcium and phosphate concentrations, is the driving force for dissolution of dental hard tissue. In relation to caries, with the calcium and phosphate concentrations in plaque fluid, the 'critical pH' below which enamel dissolves is about 5.5. For erosion, the critical pH is lower in products (e.g. yoghurt) containing more calcium and phosphate than plaque fluid and higher when the concentrations are lower. Dental erosion starts by initial softening of the enamel surface followed by loss of volume with a softened layer persisting at the surface of the remaining tissue. Dentine erosion is not clearly understood, so further in vivo studies, including histopathological aspects, are needed. Clinical reports show that exposure to acids combined with an insufficient salivary flow rate results in enhanced dissolution. The effects of these and other interactions result in a permanent ion/substance exchange and reorganisation within the tooth material or at its interface, thus altering its strength and structure. The rate and severity of erosion are determined by the susceptibility of the dental tissues towards dissolution. Because enamel contains less soluble mineral than dentine, it tends to erode more slowly. The chemical mechanisms of erosion are also summarised in this review. Special attention is given to the microscopic and macroscopic histopathology of erosion. Copyright © 2011 S. Karger AG, Basel.
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              What is the critical pH and why does a tooth dissolve in acid?

              This paper discusses the concept of critical pH for dissolution of enamel in oral fluids. The critical pH does not have a fixed value but rather is inversely proportional to the calcium and phosphate concentrations in the solution. The paper also discusses why teeth dissolve in acid, why remineralization of white-spot caries lesions is possible and why remineralization of teeth eroded by acid is not possible.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Dent J (Basel)
                Dent J (Basel)
                dentistry
                Dentistry Journal
                MDPI
                2304-6767
                11 May 2017
                June 2017
                : 5
                : 2
                : 17
                Affiliations
                [1 ]Dental Materials Science, Applied Oral Sciences, Faculty of Dentistry, the University of Hong Kong, Hong Kong SAR, China; hannahziu@ 123456163.com (D.Z.); jpmat@ 123456hku.hk (J.P.M.)
                [2 ]School of Stomatology, Zhejiang Chinese Medical University, Hangzhou 310053, Zhejiang, China
                [3 ]Paediatric Dentistry, Faculty of Dentistry, the University of Hong Kong, Hong Kong SAR, China; wonghmg@ 123456hku.hk
                [4 ]Operative Dentistry, Faculty of Dentistry, the University of Hong Kong, Hong Kong SAR, China; chchu@ 123456hku.hk
                Author notes
                [* ]Correspondence: jkhtsoi@ 123456hku.hk ; Tel.: +852-2859-0515
                Article
                dentistry-05-00017
                10.3390/dj5020017
                5806977
                29563423
                517f4af4-3e7d-46b3-820b-f2ac1922a870
                © 2017 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 22 November 2016
                : 09 May 2017
                Categories
                Article

                otc drugs,paediatrics,enamel,hardness,ph,oral liquids
                otc drugs, paediatrics, enamel, hardness, ph, oral liquids

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