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      Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco.

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          Abstract

          In this work, we evaluated the aromatic composition of berries at harvest and during the whole berry development of Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco grapevine varieties, which were cultivated in the same vineyard and under the same agricultural conditions.

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          Author and article information

          Journal
          J. Sci. Food Agric.
          Journal of the science of food and agriculture
          Wiley-Blackwell
          1097-0010
          0022-5142
          Jul 2017
          : 97
          : 9
          Affiliations
          [1 ] Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, I-56124, Pisa, Italy.
          [2 ] Nutraceuticals and Food for Health - Nutrafood, University of Pisa, Via del Borghetto 80, I-56124, Pisa, Italy.
          Article
          10.1002/jsfa.8126
          27801497
          51acd84e-27cd-4515-ad89-929dba496d13
          History

          VOCs,aromatic grapes,grapevine,terpenoids
          VOCs, aromatic grapes, grapevine, terpenoids

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