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      Exploring Perceptions of Raspberries and Blueberries by Italian Consumers

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      Sustainability

      MDPI AG

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          Most cited references 49

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          The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

          In light of proposals to improve diets by shifting food prices, it is important to understand how price changes affect demand for various foods. We reviewed 160 studies on the price elasticity of demand for major food categories to assess mean elasticities by food category and variations in estimates by study design. Price elasticities for foods and nonalcoholic beverages ranged from 0.27 to 0.81 (absolute values), with food away from home, soft drinks, juice, and meats being most responsive to price changes (0.7-0.8). As an example, a 10% increase in soft drink prices should reduce consumption by 8% to 10%. Studies estimating price effects on substitutions from unhealthy to healthy food and price responsiveness among at-risk populations are particularly needed.
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            Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

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              Food quality and safety: consumer perception and demand

               K. Grunert (2005)
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                Author and article information

                Journal
                SUSTDE
                Sustainability
                Sustainability
                MDPI AG
                2071-1050
                October 2016
                October 14 2016
                : 8
                : 10
                : 1027
                Article
                10.3390/su8101027
                © 2016
                Product
                Self URI (article page): http://www.mdpi.com/2071-1050/8/10/1027

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