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      Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée

      Author(s): , ,
      Publication date Created:
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      Journal: LWT
      Publisher: Elsevier BV

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          Journal
          Title: LWT
          Abbreviated Title: LWT
          Publisher: Elsevier BV
          ISSN (Print): 00236438
          Publication date Created: October 2017
          Publication date (Print): October 2017
          Volume: 84
          Pages: 668-673
          Article
          DOI: 10.1016/j.lwt.2017.06.031
          SO-VID: 52c7c25c-1df2-4d30-9823-d08268eec0d1
          Copyright © © 2017
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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