Contributors
Chiara Nadai:
ORCID: http://orcid.org/0000-0003-4499-8653
Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: Writing – original
draftRole: Writing – review & editing
Wilson José Fernandes Lemos Junior:
ORCID: http://orcid.org/0000-0002-5912-6148
Role: Investigation
Francesco Favaron: Role: ResourcesRole: Writing – review & editing
Alessio Giacomini:
ORCID: http://orcid.org/0000-0003-4124-0142
Role: ConceptualizationRole: Funding acquisitionRole: ResourcesRole: Writing – review
& editing
Viviana Corich: Role: ConceptualizationRole: Funding acquisitionRole: Project administrationRole:
ResourcesRole: SupervisionRole: Writing – original draftRole: Writing – review & editing
Arthur J. Lustig: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
21
September
2018
Publication date Collection: 2018
Volume: 13
Issue: 9
Electronic Location Identifier: e0204350
Affiliations
[1
]
Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University
of Padova, Legnaro, Italy
[2
]
Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University
of Padova, Conegliano, Italy
[3
]
Department of Biotechnology, University of Verona, Verona, Italy
[4
]
Department of Land Environment Agriculture and Forestry (TESAF), University of Padova,
Legnaro, Italy
Tulane University Health Sciences Center, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-18-12781
DOI: 10.1371/journal.pone.0204350
PMC ID: 6150530
PubMed ID: 30240411
SO-VID: 5349b8af-33fd-4288-ba6e-fc8be5c883df
Copyright © © 2018 Nadai et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 27
April
2018
Date
accepted
: 31
August
2018
Page count
Figures: 4,
Tables: 2,
Pages: 15
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100002322, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior;
Award Recipient
:
ORCID: http://orcid.org/0000-0002-5912-6148
Wilson José Fernandes Lemos Junior
Funded by: funder-id http://dx.doi.org/10.13039/501100003407, Ministero dell’Istruzione, dell’Università e della Ricerca;
Award ID: 60A08/3022/15
Award Recipient
:
Viviana Corich
Funded by: funder-id http://dx.doi.org/10.13039/501100003407, Ministero dell’Istruzione, dell’Università e della Ricerca;
Award Recipient
:
ORCID: http://orcid.org/0000-0003-4124-0142
Alessio Giacomini
The research financial support was provided by CAPES Coordenação de Aperfeiçoamento
de Pessoal de Nível Superior and MIUR Ex 60% (Ministero dell’Istruzione, dell’Università
e della Ricerca) (Grant No. 60A08/3022/15). The funders had no role in study design,
data collection and analysis, decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Processes
Subject:
Fermentation
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Fruits
Subject:
Apples
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Saccharomyces Cerevisiae
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Saccharomyces Cerevisiae
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Yeast
Subject:
Saccharomyces
Subject:
Saccharomyces Cerevisiae
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Yeast and Fungal Models
Subject:
Saccharomyces Cerevisiae
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Yeast
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Plants
Subject:
Fruits
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Polymer chemistry
Subject:
Monomers (Chemistry)
Subject:
Glycerol
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Alcoholic Beverages
Subject:
Wine
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Alcoholic Beverages
Subject:
Wine
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Fruit Crops
Custom metadata
