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      Mucuna pruriens Administration Minimizes Neuroinflammation and Shows Anxiolytic, Antidepressant and Slimming Effects in Obese Rats

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          Abstract

          This study evaluated the effect of Mucuna pruriens (MP) administration on neuroinflammation and behavioral and murinometric parameters in obese rats. Proximate composition, oligosaccharide and phenolic compound profile of MP were determined. Wistar adult male rats were randomized into healthy (HG) and obese group (OG). The HG consumed a control chow diet while OG consumed a cafeteria diet for eight weeks. Then, they were subdivided into: Healthy (HG); Healthy with MP administration (HGMP); Obese (OG); Obese with MP administration (OGMP), with the consumption of the respective diets remaining for another eight weeks, in addition to gavage with MP extract to supplemented groups (750 mg/kg weight). MP presented a composition rich in proteins and phenolic compounds, especially catechin, in addition to 1-kestose and levodopa. Supplementation reduced food intake, body weight, and thoracic and abdominal circumferences in obese rats. MP showed anxiolytic and antidepressant effects and reduced morphological damage and expression of interleukin 6 in the hippocampus of obese rats. MP treatment showed satietogenic, slimming, anxiolytic and antidepressant effects, besides to minimizing hippocampal neuroinflammation in obese rats. Our results demonstrated the potential anti-obesity of MP which are probably related to the high content of bioactive compounds present in this plant extract.

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          A simple practice guide for dose conversion between animals and human

          Understanding the concept of extrapolation of dose between species is important for pharmaceutical researchers when initiating new animal or human experiments. Interspecies allometric scaling for dose conversion from animal to human studies is one of the most controversial areas in clinical pharmacology. Allometric approach considers the differences in body surface area, which is associated with animal weight while extrapolating the doses of therapeutic agents among the species. This review provides basic information about translation of doses between species and estimation of starting dose for clinical trials using allometric scaling. The method of calculation of injection volume for parenteral formulation based on human equivalent dose is also briefed.
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            The epidemiology of obesity

            Obesity is a complex multifactorial disease. The worldwide prevalence of overweight and obesity has doubled since 1980 to an extent that nearly a third of the world's population is now classified as overweight or obese. Obesity rates have increased in all ages and both sexes irrespective of geographical locality, ethnicity or socioeconomic status, although the prevalence of obesity is generally greater in older persons and women. This trend was similar across regions and countries, although absolute prevalence rates of overweight and obesity varied widely. For some developed countries, the prevalence rates of obesity seem to have levelled off during the past few years. Body mass index (BMI) is typically used to define overweight and obesity in epidemiological studies. However, BMI has low sensitivity and there is a large inter-individual variability in the percent body fat for any given BMI value, partly attributed to age, sex, and ethnicity. For instance, Asians have greater percent body fat than Caucasians for the same BMI. Greater cardiometabolic risk has also been associated with the localization of excess fat in the visceral adipose tissue and ectopic depots (such as muscle and liver), as well as in cases of increased fat to lean mass ratio (e.g. metabolically-obese normal-weight). These data suggest that obesity may be far more common and requires more urgent attention than what large epidemiological studies suggest. Simply relying on BMI to assess its prevalence could hinder future interventions aimed at obesity prevention and control.
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              A simple method for the isolation and purification of total lipides from animal tissues.

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                Author and article information

                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                26 November 2020
                December 2020
                : 25
                : 23
                : 5559
                Affiliations
                [1 ]Experimental Nutrition Laboratory, Department of Nutrition, Federal University of Paraíba, Cidade Universitária, s/n-Castelo Branco III, João Pessoa 58051-085, Brazil; renataltav@ 123456gmail.com (R.l.T.); helenanutricionista@ 123456hotmail.com (M.H.A.d.V.); m.leticiavd@ 123456gmail.com (M.L.d.V.D.); allineolliveira99@ 123456gmail.com (A.B.D.)
                [2 ]Department of Food Technology, Federal Institute of Sertão Pernambucano, Rod. BR 407 km 08, s/n-Jardim São Paulo, Petrolina 56314-522, Brazil; marcos.santos@ 123456ifsertao-pe.edu.br
                [3 ]Department of Psychology, Federal University of Paraíba, Cidade Universitária, s/n-Castelo Branco III, João Pessoa 58051-085, Brazil; mirian.salvadori@ 123456gmail.com
                [4 ]Pathology Laboratory, Department of Pathology, Federal University of Minas Gerais, Av. Pres. Antônio Carlos, n.6627-Pampulha, Belo Horizonte 31270-901, Brazil; ramon2alencar@ 123456gmail.com
                [5 ]Department of Physiology and Pathology, Federal University of Paraíba, Cidade Universitária, s/n-Castelo Branco III, João Pessoa 58051-085, Brazil; adrianofalves@ 123456gmail.com
                [6 ]Pharmaceutical Technology Laboratory, Department of Pharmaceutical Sciences, Federal University of Paraíba, Cidade Universitária, s/n-Castelo Branco III, João Pessoa 58051-085, Brazil; yurimangueira@ 123456ltf.ufpb.br (Y.M.d.N.); josean@ 123456ltf.ufpb.br (J.F.T.)
                [7 ]Laboratory Neuronutrition and Metabolic Disorders, Higher Technological Institute of Tacámbaro, Av. Tecnológico 201, Tecario, Tacámbaro 61651, Mexico; gquevedomar@ 123456gmail.com
                Author notes
                [* ]Correspondence: aquinojailane@ 123456gmail.com ; Tel.: +55-83-3209-8715
                Author information
                https://orcid.org/0000-0001-7057-4868
                https://orcid.org/0000-0002-9732-6191
                https://orcid.org/0000-0003-0293-2605
                https://orcid.org/0000-0002-7221-9867
                Article
                molecules-25-05559
                10.3390/molecules25235559
                7730813
                33256223
                537087fa-20b3-498c-b6a4-28c7177039e0
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 17 October 2020
                : 14 November 2020
                Categories
                Article

                cafeteria diet,bioactive compounds,interleukin 6,neurobehavior,obesity,weigh loss

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