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      3-months elimination diet in childhood EoE: nutritional and immunological aspects

      abstract
      1 , , 2 , 3 , 4 , 5 , 3
      Clinical and Translational Allergy
      BioMed Central
      Food Allergy and Anaphylaxis Meeting (FAAM 2013)
      7-9 February 2013

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          Abstract

          Background The use of dietary treatment in eosinophilic esophagitis (EoE) in children is regularly described in literature. The aim of the study was to evaluate anthropomorphic and biological parameters in EoE children before and after elimination diet. Methods A cohort of 87 consecutive patients with EoE (>15 eosinophils/hpf in esophageal biopsies) was retrospectively analyzed. All children followed the so-called modified six-food elimination diet (SFED), excluding 6 main offending foods retrieved together with those eliciting positive SPT and APT, supplemented with a nutritional support by an amino acid formula. Patients had the following treatment sequence: endoscopy/clinical/biological assessment, 3 months elimination diet and second endoscopy/clinical/ biological assessment. Results Analysis included 49 patients. At enrolment, BMI was significantly lower in females than in males (p<0.05), and total circulating IgG and IgM levels were higher in females (p<0.05). Patients having recovered at the end of the study happened to exhibit at enrolment a BMI significantly higher than those having shown only partial or no recovery (p<0.05). Elimination diet led to complete recovery (no symptoms & <5 eosinophils/hpf) in 53% cases. Following the elimination diet, BMI remained lower in females than in males. Also, blood eosinophils counts (p<0.0001), IgG (p0.003) and IgM levels (p<0.05) showed a significant decrease as well as specific IgE titers against CMP (p<0.02) and egg (p<0.02), with a tendency for decrease with fish (p<0.09) and wheat (p<0.09). Conclusion Female/male differences are observed in EoE: lower BMI, higher risk for malnutrition and more active biological parameters. The elimination diet leads to maintenance of nutritional status, decreased immune activity, identical female/male differences. Disclosure of interest D Colson: Grant/research support from Nutritia Nutrition Clinique, N Kalach: None declared, P Soulaines: None declared, B Michaud: None declared, L Chatenoud: None declared, C Dupont: None declared.

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          Author and article information

          Conference
          Clin Transl Allergy
          Clin Transl Allergy
          Clinical and Translational Allergy
          BioMed Central
          2045-7022
          2013
          25 July 2013
          : 3
          : Suppl 3
          : P4
          Affiliations
          [1 ]Nutritia Nutrition Clinique, Saint Ouen, France
          [2 ]Institut Catholique de Lille, Lille, France
          [3 ]Hopital Necker Enfants-Malades, Paris, France
          [4 ]Laboratoire d'Immunologie Biologie Inserm U 1013, Hopital Necker Enfants-Malades, Paris, France
          [5 ]U1013, Hopital Necker Enfants-Malades, Paris, France
          Article
          2045-7022-3-S3-P4
          10.1186/2045-7022-3-S3-P4
          3723518
          53931cdc-409a-424b-9a43-15fb63b6df36
          Copyright ©2013 Colson et al; licensee BioMed Central Ltd.

          This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

          Food Allergy and Anaphylaxis Meeting (FAAM 2013)
          Nice, France
          7-9 February 2013
          History
          Categories
          Poster Presentation

          Immunology
          Immunology

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