Contributors
Xiao Su:
ORCID: http://orcid.org/0000-0001-9028-0453
Role: Formal analysisRole: MethodologyRole: SoftwareRole: Writing – original draftRole:
Writing – review & editing
Wenli Zhu: Role: ConceptualizationRole: MethodologyRole: SupervisionRole: Writing – review &
editing
Niuniu Li: Role: ConceptualizationRole: Data curationRole: InvestigationRole: Project administrationRole:
Supervision
Jing Sun: Role: ConceptualizationRole: Data curationRole: InvestigationRole: Supervision
Yimin Zhu: Role: InvestigationRole: SupervisionRole: Writing – original draft
Tan Liu: Role: Data curationRole: InvestigationRole: Supervision
Haoye Xia: Role: Data curationRole: SupervisionRole: Writing – original draft
Zhiyong Dai: Role: Data curationRole: InvestigationRole: Supervision
Yanchun Zhang: Role: Data curationRole: InvestigationRole: Supervision
Lina Pan: Role: Data curationRole: InvestigationRole: Supervision
Wei Jiang: Role: Data curationRole: InvestigationRole: Supervision
Sıdıka Bulduk: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
20
August
2020
Publication date Collection: 2020
Volume: 15
Issue: 8
Electronic Location Identifier: e0237225
Affiliations
[1
]
Department of Nutrition and Food Hygiene, National Health Commission Key Laboratory
of Reproductive Health, Peking University School of Public Health, Beijing, China
[2
]
Peking-Ausnutria Maternal and Infant Nutrition Research Center, Beijing, China
Gazi University, Faculty of Health Sciences, TURKEY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
‡ These authors also contributed equally to this work.
Author information
Article
Publisher ID:
PONE-D-20-00188
DOI: 10.1371/journal.pone.0237225
PMC ID: 7444517
PubMed ID: 32817619
SO-VID: 5430207d-4719-4573-878f-8cc6826e86d7
Copyright © © 2020 Su et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 29
January
2020
Date
accepted
: 22
July
2020
Page count
Figures: 1,
Tables: 5,
Pages: 15
Funding
The author(s) received no specific funding for this work.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
People and Places
Subject:
Population Groupings
Subject:
Ethnicities
Subject:
Asian People
Subject:
Chinese People
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Soybeans
Subject:
Medicine and Health Sciences
Subject:
Women's Health
Subject:
Maternal Health
Subject:
Breast Feeding
Subject:
Medicine and Health Sciences
Subject:
Pediatrics
Subject:
Neonatology
Subject:
Breast Feeding
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Reproductive Physiology
Subject:
Eggs
Subject:
Bird Eggs
Subject:
Chicken Eggs
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