Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
14
June
2016
Publication date Collection: 2016
Volume: 11
Issue: 6
Electronic Location Identifier: e0157383
Affiliations
[1
]Institute of Biomembranes and Bioenergetics, CNR, Bari, Italy
[2
]Institute of Sciences of Food Production, CNR, Operative Unit of Lecce, Lecce (Le),
Italy
[3
]Department of Biosciences, Biotechnology and Biopharmaceutics, University of Bari
“A. Moro” Bari, Italy
[4
]Institute of Sciences of Food Production, CNR, Bari, Italy
[5
]GBS BAO Advanced Analytics Services and MBLab, IBM, Bari, Italy
[6
]Algorithms, Bioinformatics, Complexity and Formal Methods Research Group, Polytechnic
University of Catalonia, Barcelona, Spain
[7
]Institute for Biomedical Technologies, CNR, Bari, Italy
Wilfrid Laurier University, CANADA
Author notes
Competing Interests: The authors have the following interests: Gaetano Scioscia [GS] is employed by IBM
Italy SpA. He serves as investigators for the research and educational project DM19410
‘Laboratorio di Bioinformatica per la Biodiversita’ Molecolare’ MBLab. There are no
patents, products in development or marketed products to declare. This does not alter
the authors' adherence to all the PLOS ONE policies on sharing data and materials,
as detailed online in the guide for authors.
Conceived and designed the experiments: MM FG MS GP. Performed the experiments: MM
MI CM GC GS. Analyzed the data: BF GV MS GP. Contributed reagents/materials/analysis
tools: GM AT ES. Wrote the paper: MM BF FG MS GP.
Article
Publisher ID:
PONE-D-16-04179
DOI: 10.1371/journal.pone.0157383
PMC ID: 4907434
PubMed ID: 27299312
SO-VID: 55fb1dc7-6de4-435d-84e4-e34743b09380
Copyright © © 2016 Marzano et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
This study was partially supported by the following Projects: ‘‘Laboratorio di Bioinformatica
per la Biodiversità Molecolare’’ (MBLab) (Project code DM19410), “Biotecnologie degli
alimenti per l’innovazione e la competitività delle principali filiere regionali:
estensione della conservabilità e aspetti funzionali -BiotecA” (Project code QCBRAJ6),
“Lifewatch” (CNR, Italy) and “Micromap” (PON01_02589). The funders had no role in
study design, data collection and analysis, decision to publish, or preparation of
the manuscript. For what concerns the IBM employee involved in this paper, his activities
in this study have been conducted on top of their regular work for the Company, since
this research branch is outside his working subjects and goals. So this study was
conducted by the IBM author in total autonomy. IBM provided support in the form of
salaries for author [GS], but did not have any additional role in the study design,
data collection and analysis, decision to publish, or preparation of the manuscript.
The specific roles of this author are articulated in the ‘author contributions’ section.
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