Contributors
Antje Gerofke:
ORCID: http://orcid.org/0000-0001-6270-3869
Role: MethodologyRole: Writing – original draftRole: Writing – review & editing
Ellen Ulbig: Role: MethodologyRole: Writing – original draftRole: Writing – review & editing
Annett Martin: Role: Data curationRole: Formal analysisRole: VisualizationRole: Writing – review
& editing
Christine Müller-Graf:
ORCID: http://orcid.org/0000-0002-0122-7528
Role: ConceptualizationRole: Formal analysisRole: MethodologyRole: ResourcesRole:
ValidationRole: Writing – review & editing
Thomas Selhorst: Role: Formal analysisRole: MethodologyRole: ValidationRole: Writing – review & editing
Carl Gremse: Role: Data curationRole: Writing – review & editing
Markus Spolders: Role: ConceptualizationRole: InvestigationRole: ResourcesRole: Writing – review &
editing
Helmut Schafft: Role: ConceptualizationRole: InvestigationRole: ResourcesRole: Writing – review &
editing
Gerhard Heinemeyer: Role: ConceptualizationRole: Writing – review & editing
Matthias Greiner: Role: ConceptualizationRole: ResourcesRole: ValidationRole: Writing – review & editing
Monika Lahrssen-Wiederholt: Role: ConceptualizationRole: InvestigationRole: Project administrationRole: SupervisionRole:
Writing – review & editing
Andreas Hensel: Role: ConceptualizationRole: Writing – review & editing
Jacobus P. van Wouwe: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
26
July
2018
Publication date Collection: 2018
Volume: 13
Issue: 7
Electronic Location Identifier: e0200792
Affiliations
[1
]
Department Safety in the Food Chain, German Federal Institute for Risk Assessment,
Berlin, Germany
[2
]
Department Exposure, German Federal Institute for Risk Assessment, Berlin, Germany
[3
]
German Federal Institute for Risk Assessment, Berlin, Germany
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-18-08510
DOI: 10.1371/journal.pone.0200792
PMC ID: 6062035
PubMed ID: 30048463
SO-VID: 56302f2d-4d88-4d6d-b943-0254d8978ae2
Copyright © © 2018 Gerofke et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 22
March
2018
Date
accepted
: 3
July
2018
Page count
Figures: 4,
Tables: 8,
Pages: 23
Funding
The study was supported mainly by the Federal Ministry of Food and Agriculture (BMEL)
in Germany (
http://www.bmel.de) but also by the listed Länder (Mecklenburg-Western Pomerania, Lower Saxony, Saxony-Anhalt,
Bavaria, Hesse, North Rhine-Westphalia, Hamburg and Bremen) and organisms (European
Poultry, Egg and Game Association (EPEGA), Deutscher Jagdverband e.V. (DJV, German
Hunting Association), Bayerischer Jagdverband e.V. (BJV, Bavarian Hunting Association),
Bundesverband Deutscher Berufsjäger e.V. (German Association of Professional Hunters),
Verband der Hersteller von Jagd-, Sportwaffen und Munition e.V. (JSM, Association
of the Manufacturers of Hunting and Sports Weapons and Ammunition), Universität für
Nachhaltige Entwicklung Eberswalde (HNEE, University for Sustainable Development)).
A lot of people helped obtaining the data: the hunters, game traders and others, but
were not employed or contracted to do so. The funders had no active role in study
design, analysis, decision to publish or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Elements
Subject:
Lead (Element)
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Ruminants
Subject:
Deer
Subject:
People and Places
Subject:
Population Groupings
Subject:
Ethnicities
Subject:
European People
Subject:
German People
Subject:
People and Places
Subject:
Population Groupings
Subject:
Age Groups
Subject:
Children
Subject:
People and Places
Subject:
Population Groupings
Subject:
Families
Subject:
Children
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Blood Chemistry
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Food Consumption
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
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