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      Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content

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      Analytica Chimica Acta
      Elsevier BV

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          Journal
          Analytica Chimica Acta
          Analytica Chimica Acta
          Elsevier BV
          00032670
          January 2006
          January 2006
          : 555
          : 2
          : 286-291
          Article
          10.1016/j.aca.2005.09.014
          5646482d-eeea-4284-842e-bd093d6019e0
          © 2006

          http://www.elsevier.com/tdm/userlicense/1.0/

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