There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Data availability:

Comments

Comment on this article

Cited by 1

Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
Authors: Alison J. Edwards, Christine H. Nguyen, Cha-Sook You …

See all cited by

Repletion and depletion of serum α and β carotene in humans with carrots and an algae-derived supplement

Read this article at

Related collections

Horses and Humans Research Foundation

Comments

Comment on this article

Similar content 2,187

Cited by 1