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Effects of aspartame ingestion on the carbohydrate-induced rise in tryptophan hydroxylation rate in rat brain
Author(s):
John D. Fernstrom
,
M. Fernstrom
,
P. GRUBB
Publication date:
1986
Journal:
The American Journal of Clinical Nutrition
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Animal models of intrauterine growth restriction (IUGR)
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DOI::
10.1093/ajcn/44.2.195
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