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      Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

      , , , , ,
      Trends in Food Science & Technology
      Elsevier BV

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          Stimuli-responsive nanocarriers for drug delivery.

          Spurred by recent progress in materials chemistry and drug delivery, stimuli-responsive devices that deliver a drug in spatial-, temporal- and dosage-controlled fashions have become possible. Implementation of such devices requires the use of biocompatible materials that are susceptible to a specific physical incitement or that, in response to a specific stimulus, undergo a protonation, a hydrolytic cleavage or a (supra)molecular conformational change. In this Review, we discuss recent advances in the design of nanoscale stimuli-responsive systems that are able to control drug biodistribution in response to specific stimuli, either exogenous (variations in temperature, magnetic field, ultrasound intensity, light or electric pulses) or endogenous (changes in pH, enzyme concentration or redox gradients).
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            Sensors and regulators of intracellular pH.

            Protons dictate the charge and structure of macromolecules and are used as energy currency by eukaryotic cells. The unique function of individual organelles therefore depends on the establishment and stringent maintenance of a distinct pH. This, in turn, requires a means to sense the prevailing pH and to respond to deviations from the norm with effective mechanisms to transport, produce or consume proton equivalents. A dynamic, finely tuned balance between proton-extruding and proton-importing processes underlies pH homeostasis not only in the cytosol, but in other cellular compartments as well.
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              CXCVI.—Emulsions

                Author and article information

                Journal
                Trends in Food Science & Technology
                Trends in Food Science & Technology
                Elsevier BV
                09242244
                September 2020
                September 2020
                : 103
                : 293-303
                Article
                10.1016/j.tifs.2020.07.005
                567d4f14-30bc-4890-b029-0aefce7ad6bb
                © 2020

                https://www.elsevier.com/tdm/userlicense/1.0/

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